Top 122 Sous chef Jobs in Lakeway, Tx

Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
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Sous Chef
Flower Child —Austin, TX
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
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Sous Chef / Line Cook
Cedro Scratch Italian & Wine Bar —Austin, TX
- $48,000 - $50,000 a year
- Part-time
- In person
- In-person
- Paid time off
- Flexible schedule
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Executive Sous Chef
The Butcher's Daughter —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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3d
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Sous Chef
TenTen —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
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5d
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
14d
Sous Chef
Westlake Country Club —Austin, TX
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
VERDAD True Modern Mexican —Austin, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Wolfgang Puck Catering —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef – Canyons Grill (Chef de Cuisine Role)
Barton Creek Country Club —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Taskforce Sous Chef - Carpenter Hotel
Carpenter Hotel —Austin, TX
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
3d
Sous Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
Sous Chef
Perry's Steakhouse and Grille —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
LINE Austin —Austin, TX
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
11d
Sous Chef
The Well Westlake —Austin, TX
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Eddie V's —Austin, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Sous Chef

The Reserve at Lake Austin -
Austin, TX

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Quality control corrective actions
Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer communication
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Operations management
Food service health code compliance
Stock rotation management
Team supervision
ServSafe
Customer service
Labeling
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Production safety compliance
Adhering to dietary requirements
Routine inspections
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Taste testing for quality control
Team development
Supervising experience

Full Job Description

Sous Chef

The Reserve at Lake Austin — The Reserve at Lake Austin | Austin, TX

Love to make a difference in the lives of seniors?

At The Reserve at Lake Austin, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we care for residents, support families, and work together as a team.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan with company match
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

The Sous Chef supports the Director of Culinary Experience in all aspects of the community’s culinary operations. This hands‑on leader ensures consistently high‑quality dining experiences for residents, guests, and team members by executing menus, upholding food safety and sanitation standards, coaching the team, and delivering exceptional hospitality.

Sous Chef Key Responsibilities

Kitchen Leadership & Supervision

Serve as second‑in‑command; assume leadership in the Director’s absence
Supervise and coordinate daily activities of line cooks, prep cooks, and dishwashers
Provide hands‑on instruction on cooking techniques, portion control, and plating
Lead daily pre‑service meetings (menu highlights, safety reminders, service goals)
Ensure all culinary team members follow community policies and professional standards

Culinary Execution & Food Quality

Plan and prepare meals according to established menus and standardized recipes
Maintain exceptional standards for flavor, consistency, and presentation
Prepare menu items to meet therapeutic/nutritional guidelines and physician orders
Monitor production for accuracy and timely service; conduct tastings and quality checks

Food Safety & Sanitation

Maintain strict adherence to ServSafe® standards and all local/state regulations
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies
Keep equipment and work areas clean, organized, and in good working order
Participate in inspections and implement corrective actions promptly

Administrative & Operational Support

Assist with ordering, inventory management, and cost control to minimize waste
Maintain production records, temperature logs, and required documentation
Collaborate on new menu items, seasonal offerings, and special event menus
Support staffing and scheduling to ensure efficient coverage

Resident & Guest Experience

Model a culture of hospitality and customer service excellence
Engage with residents in dining rooms to gather feedback and elevate satisfaction
Address food‑related concerns promptly and professionally

Teamwork & Professionalism

Foster a positive, respectful, team‑oriented environment
Support cross‑departmental collaboration for seamless service
Uphold a professional image in appearance, communication, and behavior
Perform other duties as assigned by the Director of Culinary Experience

Sous Chef Qualifications

2+ years of progressive culinary experience, including supervisory duties; senior living, healthcare, or hospitality environment preferred
Formal culinary training or certification preferred
Strong knowledge of cooking methods, kitchen equipment, and food production standards
Proven ability to lead, train, and motivate a culinary team
Ability to follow standardized recipes, portion guidelines, and menu cycles for regular and therapeutic diets
Excellent time management, organization, and composure in a fast‑paced environment
Strong written and verbal communication skills; sound judgment under pressure
High level of integrity and genuine compassion for older adults and their families
ServSafe® / Food Handler certification (or ability to obtain and maintain upon hire)
Compliance with applicable health requirements, including the annual influenza vaccination (medical/religious exemptions considered per policy and law)

The Reserve at Lake Austin is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

#IND123

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Sous Chef

What Solera Offers You

Kitchen Leadership & Supervision

Culinary Execution & Food Quality

Food Safety & Sanitation

Administrative & Operational Support

Resident & Guest Experience

Teamwork & Professionalism

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