Top 220 Chef Jobs in Lakewood, Co

Suites Sous Chef | Ball Arena
Legends Global —Denver, CO
- $67,000 - $72,000 a year
- Extended hours
- Microsoft Word
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Henry —Denver, CO
- $70,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Banquet Chef
Mount Vernon Canyon Club —Golden, CO
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1h
Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Mid-level
- Residential
- 3 years
- Paid training
- 401(k)
Quick Apply
2d
Stoney's Bar and Grill is Hiring a Kitchen Manager
Stoney's Bar and Grill Sloans Lake —Denver, CO
- $25 - $30 an hour
- Full-time
- Bilingual
- Spanish
- Culinary experience
- COVID-19 protective measures
- Health insurance
Quick Apply
Sushi Chef
Hillstone —Denver, CO
- $27 - $30 an hour
- Online Application
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Chef di Cuisine
Table 31 Hospitality —Parker, CO
- $50,000 - $52,500 a year
- 8 hour shift
- Casual dining restaurant
- 5 years
- Mid-level
- 401(k)
- Paid time off
Quick Apply
13d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek
Uchi Restaurants —Denver, CO
- $16.27 - $48.00 an hour + tips
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef- Guard and Grace Denver
Guard and Grace Denver —Denver, CO
- $20 - $25 an hour
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Centennial, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef / Line Cook
La Rocca Rossa —Morrison, CO
- $23 - $28 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef- Airline Catering (PM/Evening)
SkyChefs —Denver, CO
- $60,000 - $75,000 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
Kitchen Chef - Japanese
ASA Sushi —Denver, CO
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Café Chef
PeopleOps360 —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
21h

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Suites Sous Chef | Ball Arena

Legends Global -
Denver, CO

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Kitchen health and safety standards
Spanish
Chemical handling safety procedures
Teamwork
Microsoft Excel
Presentation software
Food service health code compliance
Finance
ServSafe
Customer service
Team leadership
In-person customer service
Employee relationship building
English
Cost control
Food sanitation practices
Quality control management
Kitchen cost control
Fire safety procedures
Cost analysis
Quality standards in production
Physical safety enforcement
Hazard analysis
Restaurant cost management
Chef
Associate's degree
General management
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

ESSENTIAL FUNCTIONS

Design, produce and implement menus for all 80 Suites as established by the Executive Chef.
Provide recipes, training and experience to all staff in the kitchen. Train new cooks.
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
Ensure excellent customer relations are maintained at all times.
Coordinate with other departments regarding menu implementation and staff meal. Responsible for food production for Kroenke Suite.
Schedule labor for all events at Ball Arena and necessary Prep days
New menu ideas for every playoff round, opening day and other special events, ordering product for your kitchens and assign responsibilities for efficient use of equipment and personnel, handle concessions cook placement per event.
Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
Enforce PPE and safety expectations (cut gloves, non-slip shoes, proper uniform, proper pants, hair coverings)
Payroll for the Local eats culinary Staff
Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
Perform other related duties as assigned.
Menu and Cost cards for a variety of concessions stands.
Ordering food and supplies via the venders websites.
Position requires extensive knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff and guests.
SERV safe certified
Support other arena culinary operations including clubs, suites, etc. as needed.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Must have Five (5) years’ experience as a Chef with a minimum of three (3) years’ experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays. These events run till 10:30+ at night.
This includes supervising a prep kitchen of 13, including 2 supervisors, 2 leads.
Must be comfortable speaking Spanish or using a translation app to communicate with prep kitchen staff as the majority do not speak English.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

COMPENSATION

Competitive salary $67,000 - $72,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Applications accepted until filled.

WORKING CONDITIONS

Location: On-Site (Ball Arena Denver, CO)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Pay: $67,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Associate (Preferred)

Experience:

Chef: 5 years (Required)
High Volume Food Service : 3 years (Preferred)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lakewood, co

Suites Sous Chef | Ball Arena

Sous Chef

Sous Chef

Sous Chef- New Restaurant Opening

Banquet Chef

Kitchen Manager

Stoney's Bar and Grill is Hiring a Kitchen Manager

Sushi Chef

Sous Chef/Chef di Cuisine

SOUS CHEF 2- University of Colorado Greek House Chefs

Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek

Culinary Manager

Experienced Kitchen Manager

Sushi Chef- Guard and Grace Denver

Kitchen Manager

Sous Chef / Line Cook

Sous Chef- Airline Catering (PM/Evening)

Kitchen Chef - Japanese

Café Chef

Executive Chef

I want to receive the latest job alert for chef in lakewood, co

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