Top 51 Sous chef Jobs in Lakewood Ranch Fl

Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
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2d
Sous Chef
Florence and the Spice Boys —Sarasota, FL
- $55,000.00 - $66,021.48 a year
- Full-time
- Bilingual
- Mid-level
- Supervising experience
Quick Apply
3d
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
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Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
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Sous Chef
Jacked Panda Prep To Go —Bradenton, FL
- From $22 an hour
- Part-time
- In person
- Mid-level
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
12d
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
3d
Executive Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Freedom Plaza —Sun City Center, FL
- $25 an hour
- Full-time
- Customer service
- Physical & Rehabilitation Medicine
- Mid-level
- Paid training
- Paid holidays
6d
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Kojo SRQ LLC —Sarasota, FL
- Entry level
- Kitchen
Join our team @ Emerson Lakes by Erickson Senior Living
Emerson Lakes by Erickson Senior Living —Lakewood Ranch, FL
- Background check
- Cooking
- Entry level
- Health insurance
- Dental insurance
1d
Pantry Chef
Lakewood Ranch Golf & Country Club —Lakewood Ranch, FL
- $19 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Kojo SRQ LLC —Sarasota, FL
- Entry level
- Kitchen
F&B Manager
The Venice Golf and Country Club —Venice, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Public speaking
- Paid training
- Health insurance
Quick Apply
11d
Cook
Salem's —Bradenton, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply

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Executive Sous Chef

Troon -
Bradenton, FL

Quick Apply

Job Details

2 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Employee onboarding
Equipment safety procedures
Food service purchasing
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Employee grievance management
Safety regulations
Menu concept development
English
Performance feedback (performance evaluation method)
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Food safety sanitizing procedures
Team management
Temperature monitoring
Kitchen staff training
Food & beverage production
Forecasting
Recruiting
Trade school
Production monitoring
Interviewing
Materials management in food and beverage
Managing kitchen staff
New hire orientation

Full Job Description

Esplanade at Azario Lakewood Ranch, located in Bradenton, FL, is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose:

Manages the day-to-day operation of the kitchen to include: staffing, menu planning, ordering, vendor monitoring, food production, inventory, catering and budgeting.

Essential Duties:

Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.

Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.

Maintains and evaluates existing food concepts as well as the developing of new ones to ensure the highest quality of food and profitability.

Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.

Participates in long and short-term goals to achieve budgetary objectives for the Food and Beverage department.

Maintains a quality sanitation program in all areas.

Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.

Prepares requisitions for supplies and food items for production.

Monitors all equipment in the kitchen to ensure cleanliness and proper working condition.

Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment operation and safety measures.

Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

Manages department members that may include, but is not limited to: Cooks and Stewards.

Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Education/Experience:

Associate’s degree (AA) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, uses hands, talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches. Frequently lifts up to 25 pounds, occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather) and in extreme heat or cold (non-weather). Occasionally works in outdoor weather conditions and may come into contact with toxic or caustic chemicals. Noise level is moderate.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Good working knowledge of accepted sanitation standards and applicable health codes.
Knowledge of food and beverage products, proper preparation and presentation of food and beverage items.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in lakewood ranch fl

Executive Sous Chef

Sous Chef

FT - Sous Chef -

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Culinary Sous Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef - Dining Services at Ringling Museum

Line Cook

Prep Cook

Join our team @ Emerson Lakes by Erickson Senior Living

Pantry Chef

Line Cook

F&B Manager

Cook

I want to receive the latest job alert for sous chef in lakewood ranch fl

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