Top 22 Dietary cook Jobs in Lakewood Wa

TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Line Cook (Full-Time)
Heron's Key_ —Gig Harbor, WA
- $19.50 - $23.50 an hour
- Full-time
- English
- Criminal background check
- In-person
- Free parking
- AD&D insurance
Quick Apply
DSHS SCC Cook 3
State of Washington Dept. of Social and Health Services —McNeil Island, WA
- $3,827 - $5,111 a month
- Full-time
- Background check
- Mid-level
- Driver's License
- Paid training
- Wellness program
11d
Cook
Avalon Health Care Management Inc. —Federal Way, WA
- $25.50 an hour
- Email
- ServSafe
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
5d
Cook
Cogir at the Narrows —Tacoma, WA
- $23 - $25 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook - PYR - Per Diem
Comprehensive Life Resources —Tacoma, WA
- $20.25 - $27.63 an hour
- Per diem
- Current TB test
- Residential
- 1 year
- Employee assistance program
- Paid sick time
Dietary Cook
Woodard Creek Health & Rehabilitation —Olympia, WA
- $21.40 - $25.90 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
Cook
Patriots Landing —DuPont, WA
- $18.50 - $22.00 an hour
- Full-time
- CPR Certification
- English
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
20h
Dietary Cook (Part Time)
Healthcare Services Group, Inc. —Puyallup, WA
- $20 - $22 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Cook (Skilled Nursing Facility)
Puget Sound Care —Olympia, WA
- $20 - $21 an hour
- Full-time
- Background check
- Skilled nursing facility
- English
- Dental insurance
- 401(k)
Quick Apply
12d
Cook
Mirror Lake Village LLC —Federal Way, WA
- $20 - $23 an hour
- Full-time
- Maintenance
- Mid-level
- Guest services
Quick Apply
13d
Cook - Woodland by Bonaventure
Bonaventure Senior Living —Lacey, WA
- $19.50 - $21.00 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- No experience needed
- Paid training
- Paid holidays
Quick Apply
12d
Cook - Bonaventure of Lacey
Bonaventure Senior Living —Lacey, WA
- $19.50 - $21.00 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Paid holidays
Quick Apply
12d
Chinese Restaurant Wok Cook
Rose Garden Chinese Restaurant —Puyallup, WA
- $4,800 - $5,200 a month
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Prep Cook/Cook
Solstice at Normandy Park —Normandy Park, WA
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
Heron's Key —Gig Harbor, WA
- $19.00 - $23.50 an hour
- Weekends as needed
- English
- Criminal background check
- 1 year
- Free parking
- AD&D insurance
Quick Apply
Cook - Cocinero Temporary Position
Brantano, LLC —Tacoma, WA
- From $21 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook and Line Cook
Sorcis Italian Cafe & Enoteca —Sumner, WA
- $21 - $23 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Dietary Cook
Valley View Skilled Nursing and Rehabilitation —Renton, WA
- $21 - $25 an hour
- Part-time
- Mid-level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Sushi Chef
Tin KK corp —SeaTac, WA
- $120 - $200 a day
- Part-time
- Mid-level
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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TTC COOK

Seattle Indian Health Board -
Vashon, WA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

SIHB Core Competencies

Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization.

Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do.
Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives.
Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values and Theory of Change.
Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making.
Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best.

Position Summary: The Cook is responsible for preparing, cooking, and serving nutritious meals for participants in the Thunderbird Treatment Center. This role ensures meals are culturally appropriate, well-balanced, and prepared in accordance with food safety regulations. The Cook also assists with meal service, kitchen cleanliness, inventory management, and maintaining a welcoming dining environment for participants.

Organizational Structure/Reporting Relationships: This position reports to the Kitchen Manager and has no direct reports.

Organizational Responsibilities

Hold Indigenous values and practices with respect and integrity
Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented
Actively participate in organizational activities with the understanding that success is achieved through teamwork.
Recognize that communication is central to the organization’s success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others’ best intentions in mind.
At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care.

Job Responsibilities

Prepare and cook daily meals in accordance with approved menus, recipes, and established dietary guidelines.
Ensure all meals meet nutritional standards and accommodate specialized diets, including diabetic, low-sodium, allergen-sensitive, and other medically indicated needs.
Modify textures or portions as needed to support individual health and recovery requirements.
Plate and serve meals in a timely, respectful, and professional manner, maintaining appropriate portion control.
Ensure meal service areas are clean, organized, and welcoming for residents.
Assist in planning and preparing meals for special events, holidays, and program activities as needed.
Maintain full compliance with all local, state, and federal food safety and sanitation regulations.
Follow proper food handling, storage, labeling, and temperature control procedures at all times.
Complete and maintain required logs, including food temperature records, cleaning schedules, and sanitation checklists.
Clean and sanitize kitchen equipment, utensils, and workspaces regularly to ensure a safe food preparation environment.
Participate in routine kitchen inspections and adhere to corrective actions as needed.
Monitor food and supply inventory levels and communicate needs in a timely manner to ensure uninterrupted meal service.
Assist with ordering, receiving, and properly storing food deliveries, ensuring quality and compliance with safety standards.
Practice cost-effective meal preparation, minimizing waste while maintaining quality and nutritional value.
Ensure proper use, care, and maintenance of kitchen equipment; promptly report malfunctions or safety concerns.
Support efficient kitchen operations by following established workflows and procedures.
Create a welcoming, respectful, and supportive dining environment for residents in recovery.
Interact with residents, staff, and visitors in a professional and compassionate manner.
Be responsive to resident feedback and dietary needs, communicating concerns or requests to appropriate staff.
Support culturally responsive and inclusive meal planning when applicable.
Contribute to a positive community atmosphere that aligns with the values of the treatment program.

High school diploma or GED.
Prior experience as a cook in a commercial kitchen, community program, senior center, healthcare facility, or similar setting.
Current Food Handler’s Permit (or ability to obtain prior to start date).
Knowledge of food safety and sanitation standards.

Preferred:

Experience preparing meals for seniors or vulnerable populations.
Understanding of modified diets and nutritional considerations for older adults.
CPR/First Aid certification.

Skills:

Ability to prepare meals in appropriate quantities while maintaining quality
Strong time management and organizational skills
Ability to lift up to 40 lbs and stand for extended periods

Work Environment: This position will work at Thunderbird Treatment Center and will work varied shifts.

Quick Apply

Refine Your Search

dietary cook jobs in lakewood wa

TTC COOK

Line Cook (Full-Time)

DSHS SCC Cook 3

Cook

Cook

Cook - PYR - Per Diem

Dietary Cook

Cook

Dietary Cook (Part Time)

Cook (Skilled Nursing Facility)

Cook

Cook - Woodland by Bonaventure

Cook - Bonaventure of Lacey

Chinese Restaurant Wok Cook

Prep Cook/Cook

Line Cook

Cook - Cocinero Temporary Position

Prep Cook and Line Cook

Dietary Cook

Sushi Chef

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