Top 6 Pantry cook Jobs in Lancaster, Ny

Garde Manger
JT’s Urban Italian —Buffalo, NY
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Reliable transportation
- 401(k)
- Paid time off
Quick Apply
Food Service Cook
Subway —Lancaster, NY
- $16.00 - $16.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Full Plate Eatery, Senior Cook (Part-Time)
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- 3 years
13d
Three Sisters Cafe, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Western Door Steakhouse, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
Main Kitchen, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED

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Garde Manger

JT’s Urban Italian
Buffalo, NY

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

401(k)
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Labeling
Food portioning
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Organizational skills
Italian cuisine
Food garnishing
Food preparation
Mise en place
Leadership
2 years
Kitchen stations
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Experienced Garde Manger / Pantry Cook
JT’s Buffalo is a contemporary Italian fine-dining restaurant located on Elmwood Avenue. As part of a locally owned restaurant group with more than 30 years in Buffalo, we offer the stability of an established company with the standards and attention to detail of an independently operated restaurant.

We’re looking for an experienced, organized Garde Manger who can independently execute a high-volume cold station while maintaining fine-dining standards.

What you will be responsible for

Independently setting up, stocking, and operating the garde manger station
Preparing and plating cold appetizers, salads, crudo, charcuterie, and station garnishes
Executing every dish according to established recipes, portions, and presentation standards
Completing daily prep accurately and on schedule
Maintaining organized, labeled, dated, and properly rotated mise en place
Communicating with the chef, expo, and other stations throughout service
Maintaining speed and composure during high-volume dinner service
Following all food-safety, sanitation, and closing procedures
Monitoring station pars and communicating product needs before shortages occur
Helping maintain a clean, respectful, and professional kitchen

What we are looking for

At least two years of professional restaurant-kitchen experience
Previous experience independently working a pantry, garde manger, appetizer, or similar service station
Fine-dining, upscale-casual, or high-volume full-service experience preferred
Strong knife skills and cold-preparation fundamentals
Excellent organization and time-management skills
Consistency, urgency, and attention to detail
The ability to follow recipes and reproduce dishes accurately
A professional attitude and team-first mentality
Dependable transportation and reliable attendance
Evening, weekend, and holiday availability

Schedule

Full-time position
Approximately 35 to 40 hours per week
Five shifts per week
Weekend availability required

What we offer

$20 to $24 + per hour, based on experience
A stable position with an established, locally owned restaurant group
A professional kitchen with experienced leadership and clearly defined standards
The opportunity to work with crudo, charcuterie, composed salads, and contemporary Italian dishes
Paid time off
401(k) eligibility
Employee dining discounts
Referral bonuses
Opportunities to cross-train and advance within the restaurant group

To apply

Please submit a current résumé outlining your recent restaurant experience and the stations you have independently worked.

Qualified candidates will be contacted for an interview.

More detail about JT’s Urban Italian part of JT's, 800 Maple, Rocco's Wood Fired Pizza, and Siena

Quick Apply

Refine Your Search

pantry cook jobs in lancaster, ny

Garde Manger

Food Service Cook

Full Plate Eatery, Senior Cook (Part-Time)

Three Sisters Cafe, Senior Cook

Western Door Steakhouse, Senior Cook

Main Kitchen, Senior Cook

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