Top 9 Line cook Jobs in Lander, Wy

Prep Cook
Frank's Butcher Shop & Liquor —Hudson, WY
- $12 - $15 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Wind River Hotel & Casino —Ethete, WY
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Dental insurance
Quick Apply
Assistant Cook/Dishwasher
Smart-Start Quality Child Care —Riverton, WY
- From $10 an hour
- Part-time
- No experience needed
- In-person
- Entry level
Quick Apply
9d
Kitchen Staff/Cook
Bar Ten —Riverton, WY
- $10 - $14 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick Apply
10d

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
11d

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Prep Cook

Frank's Butcher Shop & Liquor -
Hudson, WY

Quick Apply

Job Details

Part-time
$12 - $15 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Safety regulations
Butchery
Cooking
Food safety sanitizing procedures
Food preparation
Basic knife skills
Meat cookery
Advanced knife skills
Cross-functional communication
Time management
Communication with kitchen staff

Full Job Description

Qualifications:

Proven experience as a cook, preferably in a steakhouse or similar environment.
Strong knowledge of steak cuts, cooking techniques, and temperatures.
Ability to work in a high-pressure environment while maintaining attention to detail.
Knowledge of food safety and sanitation standards.
Strong organizational and time management skills.
Ability to work as part of a team and communicate effectively.
Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for extended periods and work in a hot kitchen environment.
Ability to lift up to 50 pounds.

Job Overview:
We are seeking a skilled and passionate cook to join our team. The ideal candidate will have experience in preparing high-quality meals, particularly steaks, and the ability to work in a fast-paced, high-energy environment. You will play a key role in delivering exceptional dining experiences to our guests through expert preparation, presentation, and attention to detail.

Key Responsibilities:

Prepare and cook a variety of steak cuts to guest specifications, ensuring proper doneness and presentation.
Follow recipes and standardized procedures to prepare additional menu items such as sides, appetizers, and desserts.
Monitor food preparation to ensure consistency, quality, and adherence to food safety standards.
Operate kitchen equipment, including grills, broilers, fryers, and ovens, safely and effectively.
Maintain cleanliness and organization of the kitchen and prep areas, adhering to sanitation and hygiene regulations.
Manage inventory, restocking supplies, and minimizing waste.
Work collaboratively with kitchen staff and servers to ensure timely meal delivery.
Stay updated on steakhouse industry trends, cooking techniques, and ingredient sourcing.
Perform other kitchen duties as assigned.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 28 – 32 per week

Benefits:

Employee discount
Flexible schedule

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

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