Top 53 Line cook/prep cook Jobs in Langley, Wa

Concession Cook | Part-Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $21.50 - $23.50 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Dishwasher
D&L Jones Inc —Marysville, WA
- From $16.66 an hour
- Part-time
- US work authorization
- Entry level
- Kitchen
Production Associate
Garden Fresh Foods —Woodinville, WA
- $22 - $23 an hour
- Full-time
- Entry level
Quick Apply
Full-Time Experienced Line Cook. $24–$25/hr | Around 40 Hours/Week | Lead Opportunity
Sweet Radish —Everett, WA
- $24 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Food Service Staff
Haggen Northwest Fresh —Stanwood, WA
- $17.38 - $26.15 an hour
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Elsom Cellars —Edmonds, WA
- $23 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Dave & Buster's —Lynnwood, WA
- $17.13 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
1d
Cook (Part-Time)
Oki Golf —Mukilteo, WA
- $20 - $24 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Fisherman Jack's —Everett, WA
- $20 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- 2 years
- Paid training
- Employee discount
Quick Apply
6d
Cook
Cogir of Edmonds —Edmonds, WA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Delta Hotels by Marriott Seattle Everett —Everett, WA
- $24.00 - $25.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook/Prep Cook
J.R.’s Sandtrap —Port Ludlow, WA
- From $20 an hour
- Temporary
- US work authorization
- Fair chance
- In-person
Quick Apply
Cook
GENCARE INC. —Lynnwood, WA
- $19 - $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Employee assistance program
- 401(k) matching
Quick Apply
9d
Line Cook
JONES3 LLC - Big Chicken —Mukilteo, WA
- $16.66 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
D&L Jones Inc —Marysville, WA
- From $16.66 an hour
- Part-time
- Mid-level
- US work authorization
- Ability to lift 75 pounds
Line Cook
STANFORD'S RESTAURANT —Seattle, WA
- $22 - $25 an hour
- Weekends as needed
- English
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lynnwood Line Cook- Eng
LYNNWOOD BAEKJEONG LLC —Lynnwood, WA
- $19.00 - $20.50 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Columbia Hospitality Inc —Langley, WA
- $36 - $41 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Health savings account
- Paid holidays
Quick Apply
TC/COOK - TULA BENE (ON-CALL)
Tulalip Gaming Organization (TGO) —Tulalip, WA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Line Cook Prep Cook
Blue Foods Group —Mill Creek, WA
- 8 hour shift
- ServSafe
- Restaurant
- Communication skills
Quick Apply

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Concession Cook | Part-Time | Angel Of The Winds Arena

Oak View Group -
Everett, WA

Apply Now

Job Details

Part-time
$21.50 - $23.50 an hour

Benefits

401(k)
401(k) matching

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food production
Grilling
Industrial fryers
Customer communication
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Food portioning
Mops
Packaging
Stocking
Packaging (food)
Oven and range use
Food Handler Certification
Entry level

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $21.50-$23.50 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking, and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Ability to properly use all tools needed in the kitchen.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Previous experience as a prep cook or line cook preferred.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

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