Top 138 Line cook Jobs in Lansing, Mi

Restaurant Cook
Crowne Plaza Lansing —Lansing, MI
- Weekends as needed
- Computer literacy
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
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Line Cook/Prep Cook
Tavern 109 —Williamston, MI
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
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7h
Line Cook
Spag's Bar & Grill —Williamston, MI
- $18 - $22 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Paid training
- Employee discount
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Line Cook
Ryan's Roadhouse —Saint Johns, MI
- $15 - $20 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Employee discount
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Cook
Green Acres of Mason —Mason, MI
- From $16 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Criminal background check
- Dental insurance
- 401(k)
Quick Apply
Servers and Cooks
Dan's Coney Island —Lansing, MI
- $5.49 - $20.00 an hour
- Part-time
- Serving
- Customer service
- In-person
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7d
Experienced Line Cook
Delta Retirement Center —Lansing, MI
- From $16.50 an hour
- Part-time
- Pass drug screening
- Cooking
- Criminal background check
- 401(k)
- 401(k) matching
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Cook
Healthcare Services Group, Inc. —Lansing, MI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
2d
Line Cook
Landry's Inc. —Lansing, MI
- $16 - $21 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Line Cook
Art & Jake's Sports Bar & Grill —Lansing, MI
- $18 - $21 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
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4d
Line Cook/Prep Cook
Jolly Pumpkin Café & Brewery —East Lansing, MI
- From $17.75 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
11d
Cook
Panda Restaurant Group —Lansing, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Lansing Brewing Company —Lansing, MI
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
5d
Line Cook
PF Changs —Lansing, MI
- $17.50 - $21.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
BJ's Restaurants —Lansing, MI
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Full Time Line Cook
The Old Bag of Nails Pub —Lansing, MI
- $17 - $22 an hour
- Part-time
- Spanish
- English
- Entry level
Quick Apply
Line Cook
LongHorn Steakhouse —Lansing, MI
- Entry level
- Kitchen
LINE COOK
BUDDIES PUB AND GRILL EAST LANSING —East Lansing, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Food service
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
4d
Prep Cook
Art & Jake's Sports Bar & Grill —Lansing, MI
- $17 - $20 an hour
- Full-time
- Bar
- Customer service
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Red Robin —Lansing, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Restaurant Cook

Crowne Plaza Lansing
Lansing, MI

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Bereavement leave
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Buffet service
Kitchen health and safety standards
Recipe adherence
Computer operation
Customer communication
Hotel regulations compliance
Hotel policy compliance
Expiration dates monitoring
Food service health code compliance
Kitchen knives
Food service cleaning
Computer literacy
Safety regulations
Cutting
High school diploma or GED
Food safety sanitizing procedures
Refrigerators
Customer engagement
Assisting food service staff
Stocking
Computer skills
Guest rapport building
Communication skills
Entry level
Under 1 year

Full Job Description

Job Overview

Responsible for preparing and delivering high-quality meals for restaurant service and hotel events while supporting efficient kitchen operations. This role ensures consistent food quality, maintains sanitation standards, and contributes to a smooth, well-organized culinary environment.

Visit the Kindred Table Website!

Benefits and Discounts provided to company employees:

Medical/Dental/Vision Insurance

Vacation time

Vacation Enhancement

Personal Day

Paid Holidays

Funeral/Bereavement Leave

Pet Bereavement

Footwear Reimbursement Policy

$20,000 Life Insurance Policy

Holiday Bonus

Sick time

Travel Benefits at IHG® Hotels & Resorts Worldwide

Friends and Family Rate at the Crowne Plaza Lansing

Retirement Plan with company match

Benefits eligibility varies based on position, employment status, and length of service.

Duties and Responsibilities

Prepare and produce all meals for guests and events held in the restaurant, Kindred Table.
Maintain safety and sanitation standards in accordance with local and state laws, as well as Hotel standards and expectations.
Uphold a high-quality standard of food.
Ensure expired product is discarded.
Ensure the refrigerators are stocked and in working order.
Prep as needed to ensure smooth and efficient service.
Complete daily cleaning tasks.
Assist with all culinary needs and steward functions as necessary.
Engage with guests and fellow associates using D.A.R.E to Connect behaviors.

Specific job knowledge, skills, and abilities

Ability to cook food to order; produce soups, sauces, proteins, cut vegetables and fruits, and create displays for buffets.
Meet time standards to ensure guest satisfaction.
Communication skills, written and verbal, in the primary language(s) used in the workplace.
Basic technology and computational skills.
Ability to work independently or as part of a team.
Ability to work a flexible schedule including, nights, weekends and/or holidays.
Ability to read and follow recipes.
Ability to navigate and use necessary software and applications.
Ability to perceive and detect uncleanliness and soiled surfaces.
Knowledge of, or ability to learn, basic food safety practices and abide by them.
Efficient knife skills and ability to prepare food using the necessary equipment.
Ability to remain calm under pressure.

Physical demands:

Must be able to exert well-paced mobility for up to 8 hours in limited space.
Ability to position self to fulfill cleaning duties and use required equipment; requires manual dexterity, hand-eye coordination, and performing repetitive motions.
Must be able to position self to fulfill cleaning tasks.
Frequently requires transporting or lifting items weighing up to 75 pounds, and maneuvering carts and equipment weighing up to 200 pounds on a regular and continuing basis.
Work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F).

Qualifications and Requirements

A high school or equivalent education is preferred. Minimum of six months of prior culinary experience is required.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.
Upon employment, all associates are required to fully comply with Crowne Plaza Lansing rules and regulations for the safe and effective operations of the Hotel’s facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including, separation.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned.

All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis.

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