Top 3 Front of house supervisor Jobs in Lansing, Mi

SERVER - PT
Batter Up Bistro —Lansing, MI
- $5.99 an hour + tips
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Opportunities for advancement
Quick Apply
Front of House Manager
Boston's Pizza —Lansing, MI
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
Quick Apply
Restaurant Manager for Front of House
Looking Glass Brewing Company, Inc. —DeWitt, MI
- $45,000 - $60,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- 401(k)
- Paid time off
Quick Apply

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front of house supervisor jobs near lansing, mi

SERVER - PT

Batter Up Bistro -
Lansing, MI

Quick Apply

Job Details

Part-time
$5.99 an hour + tips

Benefits

Paid training
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Guest relations
Interpersonal skills
Customer service
In-person customer service
Attention to detail
Organizational skills

Full Job Description

Batter Up Bistro is a family owned and operated upscale casual/fine dining restaurant and bar.

We are looking for an experienced part-time Server to provide high quality service to our guests consistently. As a Server, you will take orders from guests and serve food and beverage items in an efficient and friendly manner. You should be energetic and have good communication skills with the ability to interact with others. As a Server, you will need to know our food preparation techniques and can handle challenging situations quickly. This position may include working special events and may require lifting on certain special events that require room resets.

Qualifications

Must be available to work weekends and be flexible in schedule
Has at least 1 year as a server in a high-end service environment
Must be able to safely balance and carry a tray with drink and/or dishes
Has a reputation for excellent relations with guests and front and back of house staff
Has worked effectively as part of a team
Interest in learning about food, people, industry
Self-motivated, especially under pressure
Ability to work independently and as member of a team
Able to effectively manage their emotions in the workplace
Communicates effectively and efficiently
Detail-oriented
Strong organizational skills
Strong interpersonal skills
Has an outgoing personality
Has a positive attitude

Primary Duties and Responsibilities

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience.

Speaks knowledgeably and accurately about all meu items, including core and special menu items, specialty coffee drinks, all tap beers, wine glass pours, “classic cocktails”, and house liquors
Reviews menu and 86 lists each shift for updates
Develops familiarity with current POS system, and correctly enters orders
Competently pairs menu items with wines and beers
Follows Batter Up Bistro's systems for proper wine service
Seeks manage/supervisor assistance with guests, when appropriate
Accurately takes and delivers orders
Clear tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware. Maintain table cleanliness throughout the meal
Maintains a clean dining room and service stations
Speaks to guests to ensure satisfaction with food, drinks, and service
Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions
Check identification of guests to verify age requirements for purchase of alcohol
Ensure 100% compliance with all Company policies and laws, including health and safety standards
Arrives on time for all shifts
Follows table maintenance systems for marking, pre-bussing, setting, etc.
Follows opening, shift change and closing checklists
Willingness to help where needed to support a positive customer experience
Takes initiative to help in other areas of the bistro, as needed

Physical Demands

Must be able to safely balance and carry a tray with drink and/or dishes
Must be able to safely lift up to 50 lbs.
Ability to perform tasks that may require prolonged standing, walking, reaching, bending, stooping, lifting, shaking, stirring, pouring, carrying supplies and other activities necessary throughout entire shift

Time Management

Work shifts along with the possibility of additional hours during weeks of special events
Compensation time off for additional hours worked will be reviewed with Leadership Team
Accountable to arrive on time to shifts and meetings

Shifts & Schedule

Day shifts (Wed thru Sunday) 8:30a-4pm
Evening shifts (Wed thru Saturday) 3:30pm - 10:30pm
Must Have Weekend Availability
Flexible Schedule

WHAT WE OFFER

Compensation: $5.99 / hr. + tips
Diverse culture
Paid training
Career advancement opportunities

Job Type: Part-time

Pay: $5.99 per hour

Benefits:

Paid training

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

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front of house supervisor jobs in lansing, mi

SERVER - PT

Front of House Manager

Restaurant Manager for Front of House

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