Top 20 Dietitian Jobs in Lapeer Mi

Registered Dietitian (RD)
Ciena Healthcare Management —Flint, MI
- Skilled nursing facility
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
5d
Diabetes Nutrition Educator
Hurley Health Services —Flint, MI
- $33 - $35 an hour
- Full-time
- Background check
- Customer service
- Writing skills
- Continuing education credits
- AD&D insurance
Quick Apply
SR DIETICIAN- NUTRITION
COUNTY OF LAPEER —Lapeer, MI
- $29.08 - $41.19 an hour
- Full-time
- Management
- Computer literacy
- Writing skills
Quick Apply
5d
CRITICAL CARE DIETITIAN
TouchPoint —Grand Blanc, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Inpatient
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Registered Dietitian
Insight —Flint, MI
- Inpatient
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
DIETITIAN - HRLY
TouchPoint —Grand Blanc, MI
- $28 - $34 an hour
- Part-time
- Acute care
- Hospital
- HIPAA
- Commuter assistance
- Paid parental leave
Quick Apply
PT Dietetic Technician – Clinical Nutrition
Maple Woods Manor —Clio, MI
- $24.85 - $28.85 an hour
- Part-time
- Mentoring
- In-person
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
4d
PRN Renal Dietitian
Concerto Renal Services —Clarkston, MI
- PRN
- Skilled nursing facility
- Microsoft Outlook
- Computer literacy
- Flexible schedule
Quick Apply
Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week
Novo Connections —United States
- $1,900 - $2,421 a week
- Temporary
- Skilled nursing facility
- Hospital
- Inpatient
Quick Apply
2d
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply
Health Coach
Forum Health —United States
- $20 - $24 an hour
- Full-time
- Remote
- Background check
- Medical office experience
- HIPAA
- Health savings account
- Health insurance
Quick Apply
12d

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Diabetes Nutrition Educator
Hurley Health Services —Flint, MI
Updates educational materials as needed to assure accurate, current and evidence based content and assuring specialized diabetes care is state of the art.
$33 - $35 an hour
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DIETITIAN/DIABETIC EDUCATOR/DIABETES QUALITY
McKenzie Health System —Sandusky, MI
Bachelors required/Master Degree (if obtained after 1/1/24) in Nutrition, Dietetics, Food and Nutrition or a related field, required.
Quick Apply

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Dietitian
Columbus Public Health —Columbus, OH
Possession of a valid motor vehicle operator's license. Possession of a valid State of Ohio Dietitian License or Limited Dietitian Permit with licensure within…
$30.11 - $33.46 an hour
Quick Apply
10d
Registered Dietitian Nutritionist
Clem&Thyme Nutrition —Columbus, OH
We are seeking a warm, compassionate, and highly organized Registered Dietitian Nutritionist who enjoys both the independence of managing their own client…
$55,000 - $75,000 a year
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4d

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Registered Dietitian (RD)

Ciena Healthcare Management -
Flint, MI

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Job Details

5 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Computer operation
Bachelor's degree
Task prioritization
Computer skills
Dietetics
Registered Dietitian

Full Job Description

Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines.

Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
Participates in regularly scheduled conferences including department head meetings, Resident at Risk meetings and interdisciplinary care plan meetings.
Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal.
Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
Ensures menus meet resident nutritional needs, preferences, and follow physician orders and regulatory guidelines.
Interviews residents or family members, as necessary, to obtain diet history.
Participates in maintaining records of the resident’s food likes and dislikes.
Confirms that charted nutritional progress notes are informative and descriptive of the services provided and of the resident’s response to the service.
Visits residents periodically to evaluate quality of meals served, likes and dislikes, etc.
For Registered Dietitians with one location, they provide timely and accurate completion of nutritional portion of MDS, CAA, Resident Care Planning, and Progress Notes as well as Nutritional Assessment, Nutritional Data Card, Diet Card and other requirements as per facility policy and procedures to ensure compliance with federal and state regulations. For Registered Dietitians with multiple locations, this function may vary.
Monitors weekly and monthly weights and collaborates with nursing personnel to make appropriate recommendations.
Monitors meals to ensure they provide nutritious, well-prepared, and palatable meals in a timely and consistent manner while adhering to menus and diet orders.
Verify appropriate meals/snacks are served to residents with special dietary needs.
Monitors food production, maintaining use of standardized recipes and menus and ensuring proper preparation and storage of food and supplies.
Monitors tray line and meal service to ensure the highest level of quality and timeliness of food service is maintained.
Monitors to ensure adequate food and supplies for disaster preparedness as required by state and federal regulations.
Assists in creating job assignments and setting priorities.
Meets facilities policies and state and federal regulations regarding sanitation and safe food handling techniques.
Conducts at least monthly sanitation rounds of the kitchen and related areas to ensure regulatory requirements and sanitation are maintained.
Assists with the development of plans of correction following State, Federal and QA surveys, as needed.
Maintains records, manages budget and supplies.
Monitors equipment and work areas to verify they are maintained in a clean, safe and orderly manner; maintains strict adherence to procedures regarding cleaners or hazardous materials or objects; verifies universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly addresses any hazardous conditions and equipment.
Monitors food preparation and food storage areas to ensure that health and sanitation regulations are being met.
Reviews resident diet information and care plans, discusses with resident, family, and nursing staff, as necessary to make appropriate changes.
Creates and implements procedures for department equipment to be operated only by trained, authorized personnel in a safe manner.
Participates in Quality Assurance and Performance Improvement initiatives.
Performs other duties as assigned.

QUALIFICATIONS

Education and/or Experience:

Bachelor’s Degree in Dietetics, Nutrition, or related field required.
Minimum of one (1) year experience as a Dietician in a healthcare or skilled nursing setting preferred.
One (1) to two (2) years management/supervisory experience preferred.
Knowledge of MDS, care planning, and clinical documentation standards.
Knowledge of applicable federal and state regulations governing dietary and nutritional services.

Certificates, Licenses, Registrations:

Current registration with the Commission on Dietetic Registration (CDR) required.
Must meet state licensure requirements for a Dietitian (if applicable).
ServSafe Certification or ServSafe certification within 90 days of employment

Minimum Qualifications:

Computer skills are required.
Meets all state and federal criminal background check requirements.

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information or other characteristics protected by applicable law.

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dietitian jobs in lapeer mi

Registered Dietitian (RD)

Diabetes Nutrition Educator

SR DIETICIAN- NUTRITION

CRITICAL CARE DIETITIAN

Registered Dietitian

DIETITIAN - HRLY

PT Dietetic Technician – Clinical Nutrition

PRN Renal Dietitian

Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week

Dietitian I/or II | Ketchikan, Alaska

Health Coach

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