Top 228 Restaurant staff Jobs in Lapeer Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Tasting Room Manager
Blake's Orchard, Inc. —Armada, MI
- Extended hours
- Bar
- Sales
- Basic math
Quick Apply
Greeter
Blakes Payroll Group LLC —Almont, MI
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
BULLFROGS BAR GRILL —Ortonville, MI
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Bartender
Buon Appetito Italian Cuisine —Romeo, MI
- $13 - $15 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
10h
Bartender
Blakes Payroll Group LLC —Armada, MI
- $10.10 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick Apply
Shift Leader
Jimmy John's Sandwiches (Tohme Management LLC) —Clarkston, MI
- Up to $16 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Team Manager
Panera Bread —Orion, MI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
dishwasher
LUCKY'S STEAKHOUSE —Davison, MI
- From $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Team Member
Smoothie King —Grand Blanc, MI
- From $11 an hour + tips
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Staff/Cashier
Dryden Food & Liquor —Dryden, MI
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Crew Member
Dairy Queen —Davison, MI
- Up to $14.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Server
Red Robin —Flint, MI
- $20 - $25 an hour
- Part-time
- Serving
- 18 years or older
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chill Crew Member
Dairy Queen —Davison, MI
- Up to $14.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Shift Manager
Tropical Smoothie Cafe —Lapeer, MI
- $15 - $17 an hour
- Part-time
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
HOST/HOSTESS
Levy Sector —Clarkston, MI
- $15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Shift Leader
Smoothie King —Grand Blanc, MI
- $12 - $14 an hour + tips
- Part-time
- Serving
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
Host
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $13.75 - $16.00 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

restaurant staff jobs in lapeer mi

Line Cook

Kitchen Manager

Tasting Room Manager

Greeter

Line Cook

Line Cook

Bartender

Bartender

Shift Leader

Team Manager

dishwasher

Team Member

Kitchen Staff/Cashier

Crew Member

Server

Chill Crew Member

Shift Manager

HOST/HOSTESS

Shift Leader

Host

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