Top 69 Pantry chef Jobs in Larchmont Ny

Culinary & Event Assistant
Your Culinary Experience, Inc. —Scarsdale, NY
- $25 - $35 an hour
- Part-time
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Pantry Attendant- Part Time
Four Seasons —New York, NY
- $28.95 - $32.80 an hour
- Part-time
- English
- Hotel
- Military encouraged
Pantry Worker
Columbia University —New York, NY
- $21.00 - $22.92 an hour
- Urgently hiring
- High school diploma or GED
- University
- Entry level
Delivery Driver (Non-CDL)
Farmer's Fridge —Melville, NY
- $24.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Park Lane —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Chef de Cuisine
Lotte New York Palace —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
Pantry Cook
Altair —New York, NY
- $19 - $21 an hour
- Urgently hiring
- Hotel
- Restaurant
- Entry level
Quick Apply
14d
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
8d
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Cook - Temp
The Door - A Center of Alternatives, Inc. —Bronx, NY
- $27.47 an hour
- Temporary
- ServSafe
- Computer literacy
- Mid-level
Hotel Line Cook
Stonebridge —New York, NY
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Garmage/Cold pantry cook
WESTMOUNT OPCO LLC —Woodland Park, NJ
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Line Cook
Farm To People LLC —Brooklyn, NY
- $17 - $20 an hour
- Weekends as needed
- Computer literacy
- Computer skills
- Communication skills
Quick Apply
Kitchen Manager
Village Den - West Village —New York, NY
- $55,000 - $70,000 a year
- Full-time
- Microsoft Word
- Spanish
- Ability to walk for extended periods
Quick Apply
Seasonal Line Cook II - Soho House New York
Soho House & Co. —New York, NY
- $26 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook II - Soho House New York
Soho House & Co. —New York, NY
- $26 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Shift Leader, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Hospitality
- Writing skills
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply

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Culinary & Event Assistant

Your Culinary Experience, Inc.
Scarsdale, NY

Quick Apply

Job Details

Part-time
$25 - $35 an hour

Qualifications

Driver's License
Driving

Full Job Description

We are seeking a detail-oriented, passionate, and energetic Culinary & Event Assistant to join our team for interactive cooking classes and specialized culinary events.

This role is ideal for a proactive professional who loves hands-on cooking and teaching, creative content creation, meticulous organization, and health-focused culinary arts. You will work closely with the Executive Chef across all stages of event production—from seasonal menu planning and grocery sourcing to on-site event execution and social media storytelling.

Key Responsibilities

Event Prep & Culinary Support

Sourcing & Grocery Shopping: Shop for premium, seasonal ingredients at specialty markets (e.g., Whole Foods, DeCicco’s). Maintain strict budget mindfulness and organized receipt tracking.
Ingredient & Station Prep: Portion and organize pantry and perishable ingredients into station baskets for cooking class participants.
Menu & Recipe Development: Collaborate on recipe testing and adjustments for seasonal ingredients, food allergies, special diets, maternal nutrition, and culinary medicine.
Kitchen Logistics: Prepare lunches, desserts, and beverage setups for events. Ensure vehicles are properly loaded and packed with all required kitchen equipment.

On-Site Event Execution

Station Setup & Teardown: Load/unload equipment, set up guest stations, and ensure smooth event flow.
Vendor & Staff Coordination: Assist in directing on-site event support (bartenders, dishwashers, bakers, etc.).
Sanitation & Care: Maintain high kitchen cleanliness standards throughout events, wash cookware, dispose of trash, and wash/iron linens (aprons, towels, tablecloths).

Admin & Content Creation

Event Collateral: Print, assemble, and organize recipe packets, menus, and labels with impeccable attention to detail and grammar.
Social Media & Media Capture: Take high-quality photos and videos during prep and live events; edit engaging short-form content for social platforms.
Client & Event Planning: Maintain regular check-ins to review upcoming bookings, timelines, and logistical needs.

Qualifications & Skills

Location & Travel: Based in Westchester or Putnam County with a reliable personal vehicle, valid driver's license, and willingness to travel up to 1 hour to event locations.
Home Prep Infrastructure: A clean, spacious home kitchen with dedicated extra refrigerator/freezer space for ingredient storage and prep work.
Culinary & Dietary Expertise: Solid knowledge of recipe development, seasonal ingredients, food allergies, special diets, and wellness-focused cooking (culinary medicine knowledge is a major plus).
High Attention to Detail: Exceptional organizational skills ("Type A" mindset) with strong grammar and proofreading skills for written materials.
Media Savvy: Experience capturing and editing phone photography and short-form video for social media.
Professional Demeanor: Friendly, polished, highly dependable, and proactive—someone who takes initiative without needing to be micromanaged.
Physical Capability: Ability to lift and carry heavy grocery bags and kitchen equipment, stand for extended periods during events, and maintain high energy.
Growth Mindset: Excited about building a long-term role within an expanding culinary company.

Uniform Requirement

Professional attire provided/required on event days: Chef jacket, black chef pants, and black non-slip work shoes.

Please submit your resume, a cover letter explaining why you want to grow with our business long-term, and links to any social media portfolios or culinary video work you have created.

Note: Position subject to background check and driving record verification.

Pay: $25.00 - $35.00 per hour

Work Location: Hybrid remote in Scarsdale, NY 10583

Quick Apply

Refine Your Search

pantry chef jobs in larchmont ny

Culinary & Event Assistant

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Executive Chef

Pantry Attendant- Part Time

Pantry Worker

Delivery Driver (Non-CDL)

Sous Chef

Chef de Cuisine

Pantry Cook

Line Cook – Hotel Restaurant

Executive Chef - Enterprise Workplace Dining

Cook - Temp

Hotel Line Cook

Garmage/Cold pantry cook

Line Cook

Kitchen Manager

Seasonal Line Cook II - Soho House New York

Line Cook II - Soho House New York

Sous Chef, Rye Brook

Restaurant Shift Leader, Rye Brook

I want to receive the latest job alert for pantry chef in larchmont ny

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