Top 1989 Restaurant staff Jobs in Larchmont Ny

Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Server
Posto 22 —New Rochelle, NY
- $11.35 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- No background check
Quick Apply
Restaurant Service Staff– Flexible Full-Time and Part Time Opportunities
The Village Club of Sands Point —Sands Point, NY
- $17 - $22 an hour
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Restaurant Hostess
Harrison Meadows Country Club —Harrison, NY
- $19 an hour
- Part-time
- Residential
- POS
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Counter Person/Cashier
SANDRO RESTAURANT CORP —Mamaroneck, NY
- $17 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
7d
Server Assistant -Seasonal
Larchmont Yacht Club —Larchmont, NY
- $19.50 - $21.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
6d
Food Runner-Seasonal
Larchmont Yacht Club —Larchmont, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
FOH - Host Person (Part-Time)
SA Hospitality Group —Port Chester, NY
- $17 - $23 an hour
- Part-time
- English
- Restaurant
- Ability to lift 25 pounds
Quick Apply
7d
Server
Bareburger Group —Rye, NY
- $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Dishwasher/Steward
Troon —Harrison, NY
- $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Service Support - Busser
Dave & Buster's —Pelham, NY
- $10.65 - $17.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- 16+ years old
- Health insurance
- Dental insurance
FOH - Bartender
SA Hospitality Group —Port Chester, NY
- $11.35 an hour
- Full-time
- Bar
- English
- Restaurant
Quick Apply
Server
Ugly Dumpling —Scarsdale, NY
- $11.35 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply
Fine Dining Server SC
The Onion Tree —Sea Cliff, NY
- $150 - $350 a day
- Part-time
- No education required
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Event Staff
SharLLC —New York, NY
- $24.72 - $29.77 an hour
- Full-time
- Inventory management
- In-person
- Entry level
Quick Apply
14d
FULL TIME WAITER - 5 years experience
SANDRO RESTAURANT CORP —Mamaroneck, NY
- $17 an hour
- Full-time
- 5 years
- Senior level
- Restaurant
Quick Apply
6d
Server/Bartender/Runner
Burke's Bar and Grill —Yonkers, NY
- $15 an hour + tips
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Server
Alba Italian Grill —Hillsdale, NJ
- $200 - $350 a day
- Weekends as needed
- Casual dining restaurant
- In-person
- Communication skills
Quick Apply
12d

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Executive Chef

Prestige Luxe Group
Mamaroneck, NY

Quick Apply

Job Details

Full-time
$16 - $28 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Hospitality
Venue beverage service
Asian cuisine
Customer communication
Food service health code compliance
Recipe development
Wine knowledge
Fine dining experience
Team leadership
Safety regulations
Japanese cuisine
Staff scheduling
Menu concept development
In-person customer service
Processing cash transactions
Kitchen manager experience
Team scheduling
Food service inventory management
Food safety sanitizing procedures
Hospitality industry experience
Bartender experience
Beverage recipe development
Head chef experience
Mixology
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Retail math

Full Job Description

Executive Chef – Nikkei Cuisine

LUMA Lounge is seeking an experienced Executive Chef to lead our kitchen and bring our Nikkei concept to life. We are looking for a passionate culinary professional with strong experience in both Peruvian and Japanese cuisine, including sushi preparation.

Requirements:

Proven experience as an Executive Chef or Head Chef.
Strong knowledge of Peruvian cuisine and Nikkei cooking techniques.
Experience preparing sushi, sashimi, nigiri, and specialty rolls.
Ability to create and execute high-quality menus.
Experience managing kitchen staff, food costs, inventory, and scheduling.
Strong leadership and communication skills.
Ability to work in a fast-paced, upscale restaurant environment.

Responsibilities:

Lead all kitchen operations.
Develop and maintain menu quality and consistency.
Train and mentor kitchen staff.
Ensure food safety and sanitation standards are met.
Manage inventory and control food costs.

Competitive salary based on experience.Please submit your resume along with photos or examples of your work.

Experienced Mixology Bartender

LUMA Lounge is looking for an experienced bartender with a passion for craft cocktails and exceptional guest service.

Requirements:

Minimum 2 years of bartending experience in an upscale restaurant or cocktail lounge.
Strong knowledge of classic and modern cocktails.
Experience with premium spirits, sake, wine, and Japanese whisky is a plus.
Excellent customer service and communication skills.
Ability to work efficiently in a high-volume environment.

We are looking for someone who is energetic, professional, and passionate about creating memorable guest experiences.

Job Summary

Responsibilities

Develop and refine beverage recipes, including signature cocktails, craft beers, wines, and non-alcoholic options to enhance guest satisfaction
Oversee daily bar operations, including POS system management (Aloha POS, Micros POS), cash handling, and inventory control
Lead kitchen operations as Executive Chef by managing food preparation, presentation, and quality assurance in a fine dining setting
Manage food safety protocols, food handling procedures, and sanitation standards to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Train and mentor staff on customer service excellence, beverage mixing techniques, food preparation skills, and POS systems
Monitor sales performance using retail math principles; implement strategies to boost revenue while controlling costs
Maintain a welcoming atmosphere by providing exceptional customer service and engaging with guests to foster loyalty

Requirements

Proven experience as a bartender with cocktail expertise; familiarity with craft beer brewing processes is a plus
Extensive culinary background with experience as an Executive Chef or similar leadership role in fine dining or upscale restaurant environments
Proficiency in POS systems such as Aloha POS and Micros POS; strong basic math skills for cash handling and retail math calculations
Knowledge of beverage recipe development, wine varieties, food safety standards, and food industry best practices
Excellent time management skills to handle multiple responsibilities efficiently in a high-volume setting
Strong leadership abilities with experience managing bar management teams and kitchen staff
Exceptional customer service skills with a focus on hospitality excellence
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us in creating vibrant culinary experiences where innovation meets tradition! We are committed to fostering an energetic environment that celebrates craftsmanship in both mixology and cuisine. If you’re ready to lead with passion and inspire your team to deliver unforgettable moments for our guests—apply now!

Pay: $16.00 - $28.00 per hour

Benefits:

Flexible schedule

Experience:

Hospitality: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in larchmont ny

Executive Chef

Culinary Positions

Server

Restaurant Service Staff– Flexible Full-Time and Part Time Opportunities

Kitchen Staff

Restaurant Hostess

Counter Person/Cashier

Server Assistant -Seasonal

Food Runner-Seasonal

FOH - Host Person (Part-Time)

Server

Dishwasher/Steward

Service Support - Busser

FOH - Bartender

Server

Fine Dining Server SC

Event Staff

FULL TIME WAITER - 5 years experience

Server/Bartender/Runner

Server

I want to receive the latest job alert for restaurant staff in larchmont ny

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