Top 28 Chef Jobs in Larchwood, Ia

Chef Manager
Taher, Inc —Sioux Falls, SD
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
11d
Line Cooks/Chefs
The Barrel House —Sioux Falls, SD
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Part-time Chef for Cooking Classes
Cooks & Bakers Kitchen —Sioux Falls, SD
- $250 a day
- Evenings as needed
- In-person
- Communication skills
- Teaching
- Flexible schedule
Quick Apply
Director of Culinary-Assisted Living
Legends on Lake Lorraine —Sioux Falls, SD
- $80,000 - $85,000 a year
- Monday to Friday
- Computer literacy
- English
- 3 years
- Paid time off
Quick Apply
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux Falls, SD
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Area Executive Chef
Sodexo —Sioux Falls, SD
- $74,290 - $96,140 a year
- Full-time
- Sales
- Customer service
- 3 years
- Paid holidays
- Relocation assistance
Sous Chef
The Steel District —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Sense Hospitality —Sioux Falls, SD
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
3d
Banquet Chef
Grand Falls Casino and Golf Resort —Larchwood, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Executive Chef
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
Quick Apply
Kitchen Supervisor- Nights- Phillips Ave Diner
Phillips Ave Diner —Sioux Falls, SD
- Part-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
16h
Kitchen Manager
GMGLLC —Sioux Falls, SD
- $24 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
Experienced Chef
Crawford's | Bar & Grill —Sioux Falls, SD
- $15 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Chef
Tokyo Sushi & Hibachi —Sioux Falls, SD
- From $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
8d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Cook
RiverView Ridge —Rock Valley, IA
The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents,…
$18 a month
Quick Apply
14d
Cook - Assisted Living (Prairie Crossings)
Edgewood Healthcare —Sioux Falls, SD
Prepare meals for our residents, staff, and guests based on company-established menus and recipes. Active ServSafe Certification, desired_*(Edgewood will…
Up to $18.50 an hour
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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chef jobs near larchwood, ia

Chef Manager

Taher, Inc -
Sioux Falls, SD

Quick Apply

Job Details

11 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Customer communication
ServSafe
Budget control
In-person customer service
Labor cost analysis
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Productivity software
Restaurant cost management

Full Job Description

At Taher, it's all about the food!
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.

Essential Functions:

Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Hire,schedule, train, and mentor staff
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Perform in a high-energy environment
Create and oversee the execution of weekly menus
Superior customer service skills are required: will interact daily with customers and client
Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
Control revenue and expenses to ensure financial goals are met
All other duties requested by the leadership team

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

Minimum of 2 years experience in a culinary environment
Current Serv SAFE certification
Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control
Excellent or and written communication skills
Computer skills with knowledge of MS office products
Experience with exposition cooking preferred
Catering experience preferred
Ability to function and make quick decisions in a fast-paced environment
Must pass a criminal background check

EOE/AA

#BISJ

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Refine Your Search

chef jobs in larchwood, ia

Chef Manager

Line Cooks/Chefs

Part-time Chef for Cooking Classes

Director of Culinary-Assisted Living

Associate Director of Culinary

Kitchen Manager - The Lodge

Area Executive Chef

Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Banquet Chef

Sous Chef, Blue Rock

Executive Chef

Kitchen Supervisor- Nights- Phillips Ave Diner

Kitchen Manager

Experienced Chef

Kitchen Chef

Pastry Chef

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