Top 21 Pastry chef Jobs in Largo, Fl

Pastry Chef
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
3d
PASTRY CHEF
OLIVIA —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Pastry Chef
La Segunda Bakery —Saint Petersburg, FL
- $19 - $23 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply
Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Pastry Chef - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $24 - $26 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
- Free parking
- Paid training
Quick Apply
Pastry Chef Manager
Small Batch Creamery —Saint Petersburg, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Pastry Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
11d
Gelato Chef/Baker
Zagara Gelato —Saint Petersburg, FL
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Pastry Chef and Baker
State Flour Bakery —Tampa, FL
- $48,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bakery
- Store discount
- Paid training
Quick Apply
Pastry Chef
Wright's Gourmet House —Tampa, FL
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Lead Pastry Cook - Raymond James Stadium
Legends Global —Tampa, FL
- Extended hours
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Pastry Cook III | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $18.42 - $22.11 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Pastry Production and Late Night Plating
Bern's Steak House —Tampa, FL
- Weekends as needed
- Entry level
- Kitchen
- Travel reimbursement
- Free parking
Quick Apply
6d
Pastry Cook
Timpano Hyde Park —Tampa, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Manager - Wholesale
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- 3 years
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Mid-level
- Hotel
- Bakery
- Disability insurance
- Health insurance
Quick Apply
5d

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Assistant Baker
Croissantine —Clearwater, FL
This role requires a passion for baking, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
$20.57 - $24.78 an hour
Quick Apply
5h
Pastry Production and Late Night Plating
Bern's Steak House —Tampa, FL
Need to have consideration for guests and maintain a professional demeanor as this is an open station visible to guests. Maintain safety standards at all times.
Quick Apply
6d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
14d

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Pastry Chef

Power Design, Inc. -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Bakery experience
Specialty dish recipe development
Fermentation (food)
Team development
Team management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Decorating baked goods
Developing new products

Full Job Description

About the Position

Are you looking to continue your career in hospitality while enjoying your nights, weekends, and holidays free? We've got the best of both worlds! The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete.

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts, specialty cakes, and seasonal baked goods that fuel the Power Design family every day. We're looking for someone who thrives in a fast-paced environment, enjoys bringing fresh ideas to life, and takes pride in creating visually stunning, high-quality products. If you're passionate about baking, innovation, and delivering exceptional hospitality, we'd love to have you join our growing culinary team.

Position Details/Responsibilities

Lead the daily production of artisan breads, breakfast pastries, desserts, cakes, cookies, and specialty baked goods.
Develop and maintain recipes that ensure consistency, quality, and exceptional presentation.
Create seasonal desserts and specialty bakery items that bring creativity and excitement to the SURGE Café.
Design, bake, assemble, and decorate custom cakes and desserts for company events and catering functions.
Oversee dough production, fermentation, proofing, and baking processes to ensure premium products.
Lead, train, mentor, and support a small team of bakers and pastry staff.
Coordinate daily production schedules to meet café and catering demands.
Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall guest experience.
Monitor inventory, order bakery ingredients and supplies, and minimize food waste while controlling costs.
Maintain organized recipes, production schedules, and food safety documentation.
Ensure compliance with all health, sanitation, and food safety standards.
Assist with catering events and specialty dessert displays as needed.
Other café and culinary responsibilities as assigned.

Here's What We're Looking For

At least 5 years of progressive pastry or bakery experience in a bakery, restaurant, hotel, catering, or production kitchen.
Experience producing artisan breads, pastries, desserts, and specialty cakes.
Previous experience leading or mentoring a bakery or pastry team.
Strong knowledge of baking techniques, fermentation, cake decorating, and pastry fundamentals.
Creative mindset with a passion for developing new recipes and seasonal offerings.
Excellent organization, time management, and attention to detail.
Ability to multitask and work efficiently in a fast-paced, high-volume kitchen.
ServSafe certification or the ability to obtain one is preferred.
Demonstrate and uphold all of Power Design's core values, which include integrity, accountability, teamwork, innovation, and growth.

At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide

Quick Apply

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pastry chef jobs in largo, fl

Pastry Chef

PASTRY CHEF

Pastry Chef

Pastry Chef

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Pastry Chef - Three Oaks Hospitality

Pastry Chef Manager

Pastry Chef - Craft Tampa

Pastry Chef Tournant

Gelato Chef/Baker

Pastry Chef and Baker

Pastry Chef

Lead Pastry Cook - Raymond James Stadium

Pastry Cook III | Part-Time | Benchmark International Arena

Pastry Production and Late Night Plating

Pastry Cook

Pastry Manager - Wholesale

Pastry Cook

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