Top 335 Cooks, fast food Jobs in Las Cruces, Nm

Executive Chef
D.H Lescombes Winery & Bistro- Las Cruces location —Las Cruces, NM
- $70,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Las Cruces, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Broista - Las Cruces, NM
Dutch Bros —Las Cruces, NM
- $16.00 - $20.51 an hour
- Part-time
- Heavy lifting
- Food service experience
- Reliable transportation
- Food provided
Cook
Outback Steakhouse —Las Cruces, NM
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Las Cruces, NM
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
5d
Cafe Associate
Sam's Club —Las Cruces, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Facilities Maintenance Technician
Burger King —Las Cruces, NM
- $25 - $32 an hour
- Full-time
- 18 years or older
- Clean driving record
- Computer literacy
Quick Apply
Senior Cook
Sodexo —Las Cruces, NM
- $20 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cook
Sonic Drive-In —Las Cruces, NM
- Full-time
- Basic math
- Quick service & fast food restaurant
- Guest services
Quick Apply
Cook
San Antonio Wings LLC —Las Cruces, NM
- $14 an hour
- Cooking
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Bubba's 33 —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Cracker Barrel Old Country Store —Las Cruces, NM
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Food Service Worker
Summit —Las Cruces, NM
- $15 an hour
- Full-time
- Serving
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
Grill Cook- Monday to Friday, No Weekends!
Guest Services, Inc. —Las Cruces, NM
- $16 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Cook at Icebox Brewing - N Main
Icebox Brewing Company —Las Cruces, NM
- From $14 an hour
- Entry level
Quick Apply
11d
Broista - Las Cruces, NM
Dutch Bros Coffee —Las Cruces, NM
- $16.00 - $20.51 an hour
- Part-time
- Heavy lifting
- Food service experience
- Reliable transportation
- Food provided
Crew Member
Wendy's —Las Cruces, NM
- Serving
- Quick service & fast food restaurant
- Entry level
Line Cook - Las Cruces Chili's
Chili's —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Texas Roadhouse —Las Cruces, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Service Team
Panda Restaurant Group —Las Cruces, NM
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
5d

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Executive Chef

D.H Lescombes Winery & Bistro- Las Cruces location
Las Cruces, NM

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Google Sheets
Food service health code compliance
Interpersonal skills
Computer literacy
Safety regulations
Team development
Culinary Arts
Kitchen staff training
Organizational skills
Computer skills
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Teaching
Kitchen organization
Measurement (quality control)

Full Job Description

Come be part of D.H. Lescombes Winery and Bistro, in our Las Cruces New Mexico location! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

We are hiring for the position of Executive Chef at our D.H. Lescombes Winery and Bistro in Las Cruces, NM.

Pay details - Salary + Bonus potential. Base salary - $50,000.00 to $60,000.00 per year, depending on experience.

Benefits - The opportunity to enroll in Medical, Dental & Vision Insurance. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401 (k) plan immediately after employment, with up to a 4% company match with immediate vesting. PTO and Sick Time. Aflac supplemental insurance options.

Essential Duties and Responsibilities:

The Kitchen Manager oversees the creation and preparation of food at their location. Tasked with cooking, conceiving, creating, and coordinating.

- Ensure food safety protocols are in place and being followed.

- Lead, manage, and inspire the kitchen staff, ensuring high standards of food preparation, presentation, and service.

- Oversee day-to-day kitchen operations, including inventory management, ordering, and ensuring proper storage of ingredients.

- Ensure compliance with health and safety regulations, as well as maintain cleanliness and organization within the kitchen.

- Manage kitchen budgets, food costs, and labor costs to achieve profitability goals.

- Hire, train, and mentor kitchen staff.

- Foster a positive and collaborative work environment where team members are encouraged to grow and thrive.

- Conduct regular performance evaluations and provide constructive feedback to support ongoing development.

- Ensure consistently high food quality by conducting quality checks, tastings, and evaluations of dishes.

- Interact with guests as needed, ensuring their dining experience exceeds expectations and addressing any dietary needs or preferences.

- Work closely with the front-of-house team to ensure seamless service and enhance the overall guest experience.

- Supervises food preparation to include methods, portion control, and garnishing; ensures attractive presentation of all foods.

- Oversee commissary operations.

- Ensure line checks are being completed twice daily.

- Find ways to minimize food waste.

- Ensure food inventories are accurate and are being submitted in a timely manner.

- Perform related duties as assigned by the Culinary Director, COO, and Bistro General Manager.

- Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without some other combination of knowledge, skills, and abilities:

- Proven experience as a Kitchen Manager/Chef or in a senior culinary role, preferably in a fine-dining restaurant or winery setting.

- Strong knowledge of wine and food pairings is preferred.

- Expertise in high-volume kitchen management, food preparation, and presentation.

- Excellent verbal and written communication skills.

- In-depth understanding of food safety, hygiene regulations, and kitchen operations.

- A culinary degree or equivalent experience is preferred.

- Ability to understand and apply principles of all Food and Beverage metrics of measurement.

- Analytical and written communication skills, problem-solving, and presentation.

- Excellent computer proficiency (Google Sheets, Documents, etc.)

- Strong organizational skills

- Strong leadership and teaching skills.

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Physical Requirements:

- Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

- Ability to work in a fast-paced environment.

- Ability to stand, walk, and move for extended periods of time.

- Ability to lift up to 50 pounds and perform other physical tasks required.

ABOUT US

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn

https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip

https://youtu.be/xj19qa9dynA?si=VvXgdVW-Ht-lefie

Pay: $70,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks, fast food jobs in las cruces, nm

Executive Chef

Prepared Meals and Rotisserie Chicken Associate

Broista - Las Cruces, NM

Cook

Kitchen Team

Cafe Associate

Facilities Maintenance Technician

Senior Cook

Cook

Cook

Line Cook

Cook

Food Service Worker

Grill Cook- Monday to Friday, No Weekends!

Cook at Icebox Brewing - N Main

Broista - Las Cruces, NM

Crew Member

Line Cook - Las Cruces Chili's

Line Cook

Service Team

I want to receive the latest job alert for cooks, fast food in las cruces, nm

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