Top 22 Culinary Jobs in Las Cruces Nm

Grill Cook- Monday to Friday, No Weekends!
Guest Services, Inc. —Las Cruces, NM
- $16 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Patient Dining
Luby's Culinary Services —Las Cruces, NM
- Part-time
- 18 years or older
- Entry level
Cook
Luby's Culinary Services —Las Cruces, NM
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook - K12
GENUINE FOODS —Las Cruces, NM
- $16 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
3d
Bistro Cook
Courtyard by Marriott @ NMSU —Las Cruces, NM
- $13.50 an hour
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Las Cruces, NM
- $13.50 - $14.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
griller/cook
Chavira's Produce —Las Cruces, NM
- $12.65 - $16.00 an hour
- Evenings as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
3d
Supervisor
Luby's Culinary Services —Las Cruces, NM
- Part-time
- 18 years or older
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
Dishwasher
Red Lobster —Las Cruces, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Las Cruces, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Coffee Director / Bar Manager
Grounded —Las Cruces, NM
- From $17.50 an hour
- Weekends as needed
- Serving
- Bar
- Spanish
- Paid training
- Relocation assistance
Quick Apply
Assistant Manager - Restaurant
Casa el Camino —La Mesa, NM
- $3 - $12 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Flexible schedule
Quick Apply
Sales Associate w Food Service for Dona Tota (Store# 59334)
Southwest Convenience Stores LLC —Anthony, TX
- $11.00 - $12.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Patient Dining
Luby's Culinary Services —Las Cruces, NM
The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether patient is appropriate for menu selections, and assist…
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —El Paso, TX
Complies with regulator agency standards, including federal, state and JCAHO. Comply with federal, state and local health and sanitation regulations, as well as…
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Grill Cook- Monday to Friday, No Weekends!

Guest Services, Inc. -
Las Cruces, NM

Apply Now

Job Details

Full-time
$16 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

16.00 USD Hourly

Job Summary:

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description:

ESSENTIAL FUNCTIONS

Responsible for setting up, restocking, and breaking down of the grill
Responsible for the daily production of meal items and daily menu specials
Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
Responsible for cleaning all equipment and utensils used in the grill prep and production area
Maintain temperature logs and signage for the grill station.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

culinary jobs in las cruces nm

Grill Cook- Monday to Friday, No Weekends!

Patient Dining

Cook

Cook - K12

Bistro Cook

FOOD SERVICE WORKER (FULL TIME)

griller/cook

Supervisor

Dishwasher

Cook

Coffee Director / Bar Manager

Assistant Manager - Restaurant

Sales Associate w Food Service for Dona Tota (Store# 59334)

Military Service - U.S. Navy, Culinary Specialist

Head Chef (Culinary Project Manager)

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