Top 329 Kitchen leader Jobs in Las Vegas, Nv

Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
13d
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Lead Cook
Renaissance Las Vegas Hotel —Las Vegas, NV
- $24 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Sous Chef - BrewDog Las Vegas
BrewDog USA Inc —Las Vegas, NV
- $50,000 - $60,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Lead Steward (Union)| Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.54 - $23.17 an hour
- Part-time
- Mid-level
- Quality control
- Ability to lift 25 pounds
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Master Cook - Excalibur
MGM Resorts —Las Vegas, NV
- $27 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Free parking
- Health insurance
Sushi Chef | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $40 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
3d
Engineer, Hotel Shop - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
- $40.02 an hour
- Full-time
- Carpentry
- Clean driving record
- English
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
Dish Utility- Kumi Restaurant (FT)
SBE Restaurant Group LLC —Las Vegas, NV
- $20.25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
VP, Food and Beverage
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Overtime
- Microsoft Outlook
- Bachelor of Science
- Basic math
Quick Apply
Pastry Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Cook II - Deli Part Time
M Resort —Henderson, NV
- Overtime
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Engineer - Facilities Full Time
M Resort —Henderson, NV
- Overtime
- English
- Mid-level
- Forklift
- Health insurance
- Paid time off
OC Cook I
Hilton —Las Vegas, NV
- Part-time
- Customer service
- Hotel
- Food service experience
Cook II - Main Kitchen Full Time
M Resort —Henderson, NV
- Overtime
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
1d
Line Cook - Restaurant
Live Nation —Las Vegas, NV
- Part-time
- High school diploma or GED
- US work authorization
- Restaurant

I want to receive the latest job alert for kitchen leader in las vegas, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook | Part-Time | Allegiant Stadium

Oak View Group -
Las Vegas, NV

Apply Now

Job Details

Part-time
$18.85 - $23.56 an hour

Benefits

Union benefits

Qualifications

Steam cooking
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food service cleaning
Professional ethics
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs.

This role will pay an hourly rate of $18.85-$23.56 (per CBA).

Benefits are per the union agreement.

This position will remain open until October 23, 2026

About the Venue:

Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of products.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with the Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Able to operate standard kitchen equipment, including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
Ability to consistently adhere to the highest standards of integrity, professionalism
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen leader jobs in las vegas, nv

Cook | Part-Time | Allegiant Stadium

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Prep Cook (FT) - Kumi Restaurant

Lead Cook

Sous Chef - BrewDog Las Vegas

Chef/Kitchen Manager

Lead Steward (Union)| Part-Time | Allegiant Stadium

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Master Cook - Excalibur

Sushi Chef | Part-Time | Allegiant Stadium

Engineer, Hotel Shop - Full Time

VP, Culinary Operations

Dish Utility- Kumi Restaurant (FT)

VP, Food and Beverage

Pastry Cook | Part-Time | Allegiant Stadium

Cook II - Deli Part Time

Engineer - Facilities Full Time

OC Cook I

Cook II - Main Kitchen Full Time

Line Cook - Restaurant

I want to receive the latest job alert for kitchen leader in las vegas, nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected