Top 168 Culinary manager Jobs in Las Vegas Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Restaurant Manager
The Great Greek Mediterranean Grill —Las Vegas, NV
- Up to $55,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef - Zaytinya Las Vegas
Jose Andres Group —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Henderson, NV
- $79,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
8d
Manager of Culinary Health Center
UNITE HERE HEALTH —Las Vegas, NV
- $103,300 - $129,100 a year
- Full-time
- Spanish
- English
- Clinic experience
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Chef
The Retreat on Charleston Peak —Las Vegas, NV
- $80,000 a year
- Part-time
- Sales
- ServSafe
- Writing skills
- Paid holidays
Quick Apply
DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV
Morrison Healthcare —Henderson, NV
- $78,000 - $88,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Gen3 Hospitality —Las Vegas, NV
- Full-time
- Sales
- Senior level
- Restaurant
7d
Standard Cook (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $25.85 an hour
- Part-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
6d
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
8d
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
8d
Assistant Chef - Sartiano's
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply
Outlet Sous Chef
Hard Rock Cafe Las Vegas Strip —Las Vegas, NV
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
2d
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Department Manager
Flecha Restaurant —Las Vegas, NV
- $68,000 - $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
13d
Kitchen Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Hospitality
- Bar
- Pass drug screening
Quick Apply
Traveling Chef
Upper Crust Food Service —Las Vegas, NV
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
6d
Kitchen Manager | Head Chef
House Rules Vegas —Las Vegas, NV
- $85,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
2d
Director of Catering Operations | Full-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Accounting
- Health insurance
- Dental insurance
Assistant Chef - Buffet Kitchen
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Computer literacy
- Research
- Mid-level
Quick Apply

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in las vegas nv

Chef/Kitchen Manager

Restaurant Manager

Sous Chef - Zaytinya Las Vegas

Executive Chef

Manager of Culinary Health Center

Executive Chef

DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV

Executive Chef

Standard Cook (Part-Time)

Executive Sous Chef, Culinary

Executive Chef

Assistant Chef - Sartiano's

Outlet Sous Chef

Chef - Kitchen Manager

Department Manager

Kitchen Manager - Category 10 Las Vegas

Traveling Chef

Kitchen Manager | Head Chef

Director of Catering Operations | Full-Time | Allegiant Stadium

Assistant Chef - Buffet Kitchen

I want to receive the latest job alert for culinary manager in las vegas nv

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