Top 410 Kitchen leader Jobs in Las Vegas Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Cook
St. Rose Dominican San Martin —Las Vegas, NV
- $26.14 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
Executive Chef
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
4d
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Panda Restaurant Group —Las Vegas, NV
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Dish Utility- Kumi Restaurant (FT)
SBE Restaurant Group LLC —Las Vegas, NV
- $20.25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
General Manager
Five Guys Burgers and Fries —Las Vegas, NV
- $73,000 - $78,000 a year
- Full-time
- No education required
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
6d
Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Director of Facilities
M Resort —Henderson, NV
- Full-time
- Carpentry
- Writing skills
- Basic math
- Health insurance
- Paid time off
Kitchen Manager
Other Mama —Las Vegas, NV
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Sous Chef - BrewDog Las Vegas
BrewDog USA Inc —Las Vegas, NV
- $50,000 - $60,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d
Senior General Manager
MINA Group —Las Vegas, NV
- $85,000 - $95,000 a year
- High school diploma or GED
- 21 years or older
- Fair chance
- Free parking
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Las Vegas, NV
- Weekends as needed
- Bar
- ServSafe
- Restaurant management
Quick Apply
Kitchen Supervisor
Renaissance Las Vegas Hotel —Las Vegas, NV
- $24 an hour
- Full-time
- Word processing
- Sanitation
- Mid-level
11d
Engineer, Hotel Shop - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
- $40.02 an hour
- Full-time
- Carpentry
- Clean driving record
- English
11d
Engineer - Facilities Full Time
M Resort —Henderson, NV
- Overtime
- English
- Mid-level
- Forklift
- Health insurance
- Paid time off
Lead Steward (Union)| Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.54 - $23.17 an hour
- Part-time
- Mid-level
- Quality control
- Ability to lift 25 pounds

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in las vegas nv

Chef/Kitchen Manager

Cook

Executive Chef

Prep Cook (FT) - Kumi Restaurant

Line Cook

Cook

Prep Cook

Dish Utility- Kumi Restaurant (FT)

General Manager

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Cook | Part-Time | Allegiant Stadium

Director of Facilities

Kitchen Manager

Sous Chef - BrewDog Las Vegas

Senior General Manager

General Manager - Restaurant

Kitchen Supervisor

Engineer, Hotel Shop - Full Time

Engineer - Facilities Full Time

Lead Steward (Union)| Part-Time | Allegiant Stadium

I want to receive the latest job alert for kitchen leader in las vegas nv

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