Top 36 Pastry cook Jobs in Las Vegas Nv

Pastry Cook (PM)
Tao Group Hospitality —Las Vegas, NV
- $21 - $22 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
5d
Cook, Pastry
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- English
- Mid-level
13d
Pastry Cook - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Kitchen
PASTRY PREP
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Pastry Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Full-Time Morning Bakery Prep & Production Associate
La Tropezienne Factory LLC —Las Vegas, NV
- From $14 an hour
- Weekends as needed
- Bakery
- In-person
- Ability to stand for extended periods
- Store discount
- Employee discount
Quick Apply
3d
Cook - Pastry
FC MANAGEMENT LLC —Las Vegas, NV
- $18 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Cook
Bazaar Meat, Palazzo —Las Vegas, NV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
PASTRY PREP
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Quick Apply
PASTRY COOK
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Baker - Las Vegas
CDN GOLF MANAGEMENT INC —Henderson, NV
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
7d
Line Cook
Summer House - Durango —Las Vegas, NV
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook
Bazaar Mar Las Vegas —Las Vegas, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Cook PT
Kyu NY —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Cook
Zaytinya Forum Shops —Las Vegas, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
PASTRY SOUS CHEF
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Computer literacy
- Research
Quick Apply
Line Cook, The Beast
AREA15 Las Vegas —Las Vegas, NV
- Part-time
- Entry level
- Kitchen
Prep Cook
Grand Lux Cafe —Las Vegas, NV
- $15 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Cook
Buddy V's Restaurant —Las Vegas, NV
- $16 an hour
- Weekends as needed
- Serving
- Mid-level
- Bakery
Quick Apply
11d

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Pastry Cook (PM)

Tao Group Hospitality -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$21 - $22 an hour
5 days ago

Qualifications

Food Handler Certification

Full Job Description

Ensure quality, consistency, production and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Assists in taking inventory and creating daily prep list.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Communicates product needs to the chefs, sous chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Properly sets-up station, other opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies.
Sets “mise en place” following FIFO and company standards.
Wipes down and sanitizes station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.

EDUCATION/WORKING KNOWLEDGE:

Previous pastry experience preferred.
Experience in a high-volume culinary operation preferred.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Quick Apply

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I want to receive the latest job alert for pastry cook in las vegas nv

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