Top 1105 Kitchen team member Jobs in Lathrup Village Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Westlake Health campus —Commerce, MI
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
Bartender
Aubree's Pizzeria and Grill-South Lyon —South Lyon, MI
- $25 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Culinary Team Member
Witch's Hat Brewing Company —South Lyon, MI
- $15.50 - $18.00 an hour
- Urgently hiring
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Central Kitchen Prep Cook
Better Health Market —Novi, MI
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
9d
Line Cook
Sullivan's Public House —Oxford, MI
- $17 - $21 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Outlook
- Restaurant management
- 401(k) matching
- Employee discount
Quick Apply
Sauté Cook - Fine Dining
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $1 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Shift Leader
Crumbl- Detroit —Rochester Hills, MI
- $16 - $17 an hour
- Part-time
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Club Level Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Catering Cook
Continental Services —Warren, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide
Optalis Health and Rehabilitation —Canton, MI
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
6d
Dietary Aide
Optalis Health and Rehabilitation —Southfield, MI
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
6d
General Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- Ability to lift 50 pounds
- Team management
Quick Apply
Line Cook
Twin Lakes Golf & Swim —Oakland, MI
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
1d
Lead Chef
Second Best Detroit —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Writing skills
Quick Apply
4d
Kitchen Team
Panda Restaurant Group —Novi, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Production Cook, 2Unique Catering
Continental Services —Royal Oak, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply

I want to receive the latest job alert for kitchen team member in lathrup village mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in lathrup village mi

General Manager

Cook

Bartender

Culinary Team Member

Central Kitchen Prep Cook

Line Cook

Operations Shift Lead

Sauté Cook - Fine Dining

Kitchen Manager

Shift Leader

Club Level Cook, Little Caesars Arena

Catering Cook

Dietary Aide

Dietary Aide

General Manager- HopCat

Line Cook

Lead Chef

Kitchen Team

Full-Time Cook

Production Cook, 2Unique Catering

I want to receive the latest job alert for kitchen team member in lathrup village mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected