Top 73 Cooks Jobs in Laurel, Mt

Line Cook
By All Means —Billings, MT
- $18 - $23 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
Quick Apply
Cook
Highgate at Billings —Billings, MT
- $20 - $25 an hour
- Full-time
- Current TB test
- 21 years or older
- Criminal background check
- 401(k) matching
- Referral program
Quick Apply
Line Cook
Intermountain Healthcare —Billings, MT
- $19.31 - $25.11 an hour
- Full-time
- Hospital
- ServSafe
- English
Substitute Assistant Cook
Allies in Aging —Billings, MT
- $16 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
- Mileage reimbursement
- Flexible schedule
Quick Apply
Assistant Cook
Allies in Aging —Billings, MT
- $16 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
- Paid training
- Health insurance
Quick Apply
Line Cook
Applebee's —Billings, MT
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
8d
Bernies Line cook
Northern Hotel —Billings, MT
- $17.00 - $18.50 an hour
- 8 hour shift
- Hotel
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Billings, MT
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
NOW HIRING - AM or PM Bistro Cook- Courtyard
Courtyard by Marriott Billings —Billings, MT
- Part-time
- Hotel
- Criminal background check
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Texas Roadhouse —Billings, MT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Staff
Redemption Off The Rails —Laurel, MT
- $15 - $32 an hour
- Part-time
- Heavy lifting
- Culinary experience
- Cash register
- Dental insurance
- 401(k)
Quick Apply
Kitchen Coordinator
St. John's United —Billings, MT
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Sky Dine, Inc. —Billings, MT
- $17 - $20 an hour
- Urgently hiring
- Cooking
- No experience needed
- Food service experience
- Free parking
- Health insurance
Quick Apply
Country Pride Cook - PT
TravelCenters of America —Laurel, MT
- $18.00 - $18.64 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Health insurance
Cook
Primrose Retirement Communities —Billings, MT
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rib and Chop House —Billings, MT
- $19.50 - $22.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Old Chicago Pizza & Taproom —Billings, MT
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
7d
Dietary Aide
Head Start, Inc. —Billings, MT
- $16.64 - $19.02 an hour
- Part-time
- Classroom
- Ability to climb stairs
- High school diploma or GED
Quick Apply
2d
Cook
Five Guys Burgers and Fries —Billings, MT
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Full-Time Cook
The Springs Living —Billings, MT
- 8 hour shift
- Pass drug screening
- Cooking
- Criminal background check
- Paid training
- Health insurance
Quick Apply

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Line Cook

By All Means
Billings, MT

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Qualifications

Food production
Food handling
Pre-cooking preparation
Phone communication
Customer service
Cooking
Cleaning
Equipment inspection
Negotiation

Full Job Description

We are looking for individuals who are committed to bettering themselves and their peers. We have an amazing team and want to incorporate people who love to cook and want to grow as a team.

This is an opportunity to join a growing business that is committed to becoming the best restaurant in Montana!

JOB DESCRIPTION FOR BY ALL MEANS

Position Title: Line Cook

Reports to: Executive Chef

Job Brief

Prepare food to the chef’s exact specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Set up station according to company guidelines.
Restock all items before next shift.
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Perform the required shift change.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes, follow portion control.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Perform other duties as assigned by the Executive Chef, Sous Chef, or Lead Line Cook.

Requirements

Understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices

Knowledge Required For Satisfactory Job Performance

Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Food Production — Knowledge of food products (both plant and animal) for consumption, including storage/handling techniques.

Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Inspecting Equipment, or Material — Inspecting equipment, or materials to identify the cause of errors or other problems or defects.

Resolving Conflicts and Negotiating with Others — Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

This position must be willing to work with other employees as a team to accomplish company goals.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in laurel, mt

Line Cook

Cook

Line Cook

Substitute Assistant Cook

Assistant Cook

Line Cook

Bernies Line cook

Cook

NOW HIRING - AM or PM Bistro Cook- Courtyard

Line Cook

Kitchen Staff

Kitchen Coordinator

Cook

Country Pride Cook - PT

Cook

Line Cook

Line Cook

Dietary Aide

Cook

Full-Time Cook

I want to receive the latest job alert for cooks in laurel, mt

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