Top 33 Prep cook Jobs in Laurel, Mt

Full-Time Prep Cook
Westpark Village —Billings, MT
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
1d
Kitchen Staff
Redemption Off The Rails —Laurel, MT
- $15 - $32 an hour
- Part-time
- Heavy lifting
- Culinary experience
- Cash register
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Rib and Chop House —Billings, MT
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Primrose Retirement Communities —Billings, MT
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Bernies Line cook
Northern Hotel —Billings, MT
- $17.00 - $18.50 an hour
- 8 hour shift
- Hotel
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Olive Garden —Billings, MT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dietary Aide
Head Start, Inc. —Billings, MT
- $16.64 - $19.02 an hour
- Part-time
- Classroom
- Ability to climb stairs
- High school diploma or GED
Quick Apply
18h
Line Cook / Prep Cook
Fiddler's Green Bar, Kitchen & Casino —Billings, MT
- $15.50 - $17.50 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
CREW MEMEBER / CENTRAL AVE
Little Caesars Pizza —Billings, MT
- Overtime
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
4d
Crew Member
Chipotle —Billings, MT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Line Cook
Applebee's —Billings, MT
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
6d
Kitchen Prep
NaRa Restaurant —Billings, MT
- $15 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11h
Assistant Cook
Allies in Aging —Billings, MT
- $16 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- CPR Certification
- Paid training
- Health insurance
Quick Apply
Prep Cook - Evening Availability
Famous Daves —Billings, MT
- $16 - $18 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Perkins Restaurants —Billings, MT
- $17 - $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Country Pride Cook - PT
TravelCenters of America —Laurel, MT
- $18.00 - $18.64 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Communication skills
- Paid holidays
- Health insurance
Kitchen Steward - DoubleTree by Hilton Billings, MT
DoubleTree Billings —Billings, MT
- $16.50 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
Dishwasher
The Granary Restaurant —Billings, MT
- $14 - $16 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Breader
Chick-fil-A | Billings —Billings, MT
- $17 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Hilton Garden Inn Billings —Billings, MT
- $16 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Ability to stand for extended periods
Quick Apply

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Full-Time Prep Cook

Westpark Village -
Billings, MT

Quick Apply

Job Details

Full-time
$17 - $18 an hour
1 day ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food portioning
Taste testing for quality control
Food service inventory management
Decision making
Assisting food service staff
Baked goods production
Accommodating special dietary needs
Clean workspace maintenance
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

Cook

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

Essential Job Functions

Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
Prepare cold item foods, bakery and salad items.
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
Adhere to food service timelines.
Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
Serve meals to residents and guests as needed.
Assist in food preparation for special meals, parties, and events.
Prepare food in accordance with sanitary regulations and Food ServSafe regulations.
Ensure work areas are maintained in a clean and safe manner.
Assist with food prep for the upcoming meal and day.
Assist with the inventory and replenishment process for food and supplies.
Ensure that food and supplies for the next meal are readily available.
Store in-coming food and supplies as needed.
Perform other job-related duties as assigned.

Knowledge and Critical Skills

Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience

Must meet all applicable state and federal requirements for this position.
Six months experience in a commercial kitchen preferred.
Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
Knowledgeable of culinary practices, procedures, and food safety.

Supervisory Responsibility

This position does not have direct reports or supervisory requirements.

Working Conditions and Physical Demands

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

Physical Requirements - The Physical activities of this position involve:

Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
Bending/twisting/stooping
Reaching at or below the shoulder
Frequently standing or walking

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:

Executes tasks independently
Ability to express yourself clearly and effectively

Environmental Requirements - An individual in this position may be exposed to:

May be exposed to heat from kitchen equipment and cold from kitchen freezer
May work outdoor weather conditions (e.g., BBQ)
Moderate noise level

Other Requirements -

Platinum Service®

Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.

Conclusion

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.

Acknowledgement

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.

By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.

Requirements:

Westpark Village has served the Billings community since 1986. Here, team members serve a range of lifestyles and care levels, including independent living, assisted Living, memory care, and respite care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place Westpark Village above other communities as a great place to work.

Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Compensation: $17.00-$18.00

Quick Apply

Refine Your Search

prep cook jobs in laurel, mt

Full-Time Prep Cook

Kitchen Staff

Prep Cook

Cook

Bernies Line cook

Prep Cook

Dietary Aide

Line Cook / Prep Cook

CREW MEMEBER / CENTRAL AVE

Crew Member

Line Cook

Kitchen Prep

Assistant Cook

Prep Cook - Evening Availability

Line Cook

Country Pride Cook - PT

Kitchen Steward - DoubleTree by Hilton Billings, MT

Dishwasher

Breader

Line Cook

I want to receive the latest job alert for prep cook in laurel, mt

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