Top 279 Sous chef Jobs in Laurel Md

Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mission Group —Washington, DC
- $62,000 - $66,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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2d
Sous Chef
Summer House Santa Monica —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
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2d
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Joe's Seafood, Prime Steak & Stone Crab —Washington, DC
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
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3d
Sous Chef
Monri Hospitality Group LLC —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
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Sous Chef
Atlas Restaurant Group —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
13d
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
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Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
9d
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
3d
Sous Chef
Clydes Tower Oaks Lodge —Rockville, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Paid jury duty
- Health insurance
Quick Apply
9d
Sous Chef
Upper Crust Food Service —College Park, MD
- $18 - $22 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
3d
Banquet Sous Chef
Atlas Restaurant Group —Annapolis, MD
- $70,000 - $80,000 a year
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- AD&D insurance
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
4d
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef
Keswick Multicare Inc —Baltimore, MD
- $23 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Sous Chef
Plaka Tavern Baltimore —Baltimore, MD
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply

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Sous Chef - minibar|barmini by José Andrés

Jose Andres Group -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Google Workspace
Industrial fryers
Teamwork
Sautéing
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Cost control
Team development
Professional development support
HACCP
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Productivity software
Training & development
POS systems
Production scheduling
Leadership
Kitchen stations
Sous chef experience
Communication with kitchen staff

Full Job Description

Job Title: Sous Chef – minibar|barmini
Location: Washington, DC
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt
Salary: $65,000.00 - $75,000.00 plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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