Top 167 Food beverage Jobs in Laurel Ms

Huddle House General Manager
Clark's —Laurel, MS
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- 401(k)
Quick Apply
11d
Cashier
Church's Chicken | Laurel —Laurel, MS
- Part-time
- Reliable transportation
- Entry level
- Flexible schedule
Quick Apply
Service Team
Panda Restaurant Group —Laurel, MS
- $15 - $18 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Laurel, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Laurel, MS
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dietary Aide
Laurelwood Community Living Center —Laurel, MS
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Deli/Bakery Team Associate
Walmart —Laurel, MS
- $16 - $29 an hour
- Part-time
- High school
- Merchandising
- Bakery
- Paid jury duty
- Disability insurance
Kitchen Team Member
Chick-fil-A —Laurel, MS
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Team Member
Burger King —Laurel, MS
- $7.25 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
Quick Apply
2d
Crew Member
Wendy's —Laurel, MS
- $39,440 a year
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Team Member
Jack's —Laurel, MS
- $7.25 - $11.00 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Paid training
- Health insurance
5d
Cook
Church's Chicken | Laurel —Laurel, MS
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dishwasher
Sodexo —Ellisville, MS
- $12 - $14 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Server
Applebee's Grill + Bar | QRC LLC —Laurel, MS
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
FOOD SERVICE WORKER I
South Central Regional Medical Center —Laurel, MS
- Serving
- English
- Computer skills
Crew Team Members
McDonald’s —Laurel, MS
- Part-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Tuition reimbursement
Host/Hostess
Applebee's Grill + Bar | QRC LLC —Laurel, MS
- Up to $12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Cashier/Drive Thru
Checkers —Laurel, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Carside Specialist
Applebee's Grill + Bar | QRC LLC —Laurel, MS
- $9.50 - $10.00 an hour
- Part-time
- Casual dining restaurant
- Reliable transportation
- Restaurant experience
- Health insurance
- Flexible schedule
Quick Apply
Dietary Cook
Laurelwood Community Living Center —Laurel, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- 401(k)
- Tuition reimbursement
Quick Apply

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Huddle House General Manager

Clark's
Laurel, MS

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Paid training
401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations

Full Job Description

Overview

Join our dynamic team as a Huddle House General Manager, where you will lead the restaurant to success through energetic leadership, exceptional customer service, and operational excellence. This pivotal role offers the opportunity to oversee daily restaurant operations, motivate staff, and ensure a memorable dining experience for every guest. As a General Manager, you will be at the forefront of creating a positive work environment while driving profitability and maintaining high standards of food safety and quality. Your enthusiasm and management skills will inspire your team to deliver outstanding hospitality every day.

Responsibilities

Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
Manage staffing schedules, interview prospective team members, and oversee staff training and development to foster a motivated and skilled team.
Oversee inventory control, food safety compliance, and proper food handling procedures to maintain quality standards.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
Supervise shift management responsibilities including kitchen operations, food production, catering events, and bar or coffee service when applicable.
Enforce health and safety regulations related to food safety management and sanitation practices across all areas of the restaurant.
Drive team training initiatives focused on hospitality management, culinary skills, food safety, and operational procedures.
Maintain open managerial communication with staff to promote teamwork, accountability, and continuous improvement.

Experience

Proven management experience in quick service or fast food restaurant environments with a strong background in food industry operations.
Demonstrated expertise in food preparation, cooking techniques, kitchen management, and food safety standards.
Prior experience with POS systems such as Aloha POS or Micros POS is highly preferred.
Strong background in supervising teams, conducting interviews, managing shift operations, and training staff in hospitality settings.
Familiarity with inventory control, budgeting processes, profit & loss analysis, and food cost management.
Experience in casual dining or fine dining environments is advantageous; banquet or catering experience is a plus.
Excellent communication skills with the ability to lead teams effectively while maintaining high levels of customer service.
Knowledge of food handling regulations and safe kitchen practices essential for maintaining health standards.

Embark on this exciting leadership journey where your passion for hospitality meets your talent for managing teams! We are committed to supporting your growth as you inspire excellence in every aspect of restaurant operation while delivering memorable experiences for our guests.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in laurel ms

Huddle House General Manager

Cashier

Service Team

Dishwasher

Kitchen Team

Dietary Aide

Deli/Bakery Team Associate

Kitchen Team Member

Team Member

Crew Member

Team Member

Cook

Dishwasher

Server

FOOD SERVICE WORKER I

Crew Team Members

Host/Hostess

Cashier/Drive Thru

Carside Specialist

Dietary Cook

I want to receive the latest job alert for food beverage in laurel ms

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