Top 438 Restaurant staff Jobs in Laurel Springs, Nc

Cafe Attendant
The Lodge at Duke Medical Center —Durham, NC
- $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Dishwasher/Food Prep
Tandoori Bites —Durham, NC
- $700 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Server/Order Taker
Heavenly Buffaloes —Durham, NC
- $15 - $25 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Part Time Wait Staff / Server 7:30a-3:30p 3 days a week
Carolina Meadows —Chapel Hill, NC
- $17 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Tuition reimbursement
- Vision insurance
Quick Apply
9d
Host
Bluebird —Chapel Hill, NC
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dishwasher
PF Changs —Durham, NC
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Steward
Proximo —Chapel Hill, NC
- $15.00 - $15.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
Host
Brixx Wood Fired Pizza —Chapel Hill, NC
- $10 an hour
- Part-time
- 16+ years old
- In-person
- Restaurant
- Employee discount
Quick Apply
11d
Hosts/ Hostesses - Geo's Tavern and Oyster Bar
Nikos —Chapel Hill, NC
- From $15 an hour
- Part-time
- Bar
- High school diploma or GED
- Children
- Employee discount
Quick Apply
Wait Assist- Bull Durham Bar
Washington Duke Inn & Golf Club —Durham, NC
- Part-time
- Bar
- Customer service
- High school diploma or GED
Quick Apply
Restaurant Server Barista
Sheraton —Chapel Hill, NC
- From $15 an hour
- Part-time
- No education required
- Hotel
- High school diploma or GED
- Paid training
- Flexible schedule
Quick Apply
Dishwasher
Tribeca Tavern —Cary, NC
- From $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
12d
Line Cook
Holiday Inn and Suites —Cary, NC
- $13 - $14 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Service Supervisor
Dulce Cafe & Gelato —Durham, NC
- $20 - $23 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Bakery
- Paid training
- Paid time off
Quick Apply
6d
Sous Chef
Carolina Brewery Chapel Hill —Chapel Hill, NC
- $50,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chef’s Palette —Cary, NC
- $17 - $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
Quick Apply
Assistant General Manager
Press Coffee+Crepes —Graham, NC
- $13 - $17 an hour
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Counterperson/Food Runner
La Pizza —Cary, NC
- $10 - $15 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- In-person
Quick Apply
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Line Cook
The Flying Biscuit Cafe —Holly Springs, NC
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply

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Cafe Attendant

The Lodge at Duke Medical Center
Durham, NC

Quick Apply

Job Details

Full-time
$21 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food preparation for special diets
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Task prioritization
Accommodating special dietary needs
Communication with kitchen staff

Full Job Description

The Cafe Attendant is responsible for preparing and serving a variety of high-quality meals for employees, ensuring a delightful dining experience while maintaining the highest standards of food safety and hygiene. The role involves menu planning, food preparation, and collaboration with the kitchen team to deliver exceptional culinary services in a fast-paced environment. This position is a full time role, with the availability to work mornings, mid-shifts, and evening shifts, weekends and holidays apply as well.

Key Responsibilities:

Prepare and cook meals according to established recipes and menus, ensuring consistency and quality in every dish.
Plan and develop daily menus that cater to diverse dietary needs and preferences of employees.
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations.
Monitor inventory levels and assist in ordering and receiving food supplies to ensure kitchen operations run smoothly.
Collaborate with the kitchen team to ensure efficient workflow and timely service during peak hours.
Provide excellent customer service by addressing employee inquiries and feedback regarding menu offerings.
Assist in the training and development of junior kitchen staff, fostering a positive and productive work environment.
Implement cost-control measures to minimize waste and optimize resource utilization.
Stay updated on culinary trends and incorporate innovative ideas to enhance the dining experience for employees.

Required Education:

High school diploma or equivalent. Culinary certification or coursework is preferred.

Required Experience:

Minimum of 2 years of experience in a food service environment, preferably in a cafe or restaurant setting.
Proven track record of preparing and cooking meals in a fast-paced environment.
Experience in menu planning and food presentation is advantageous.

Required Skills and Abilities:

Strong culinary skills with the ability to prepare a variety of dishes efficiently.
Excellent understanding of food safety and sanitation standards.
Ability to work collaboratively within a team to ensure smooth kitchen operations.
Strong organizational skills to manage multiple tasks and prioritize effectively.
Good communication skills to interact with staff and customers professionally.
Ability to adapt to changing menu requirements and dietary restrictions.
Physical stamina to stand for long periods and lifting heavy items (up to 40 lbs.) periodically.

Quick Apply

Refine Your Search

restaurant staff jobs in laurel springs, nc

Cafe Attendant

Dishwasher/Food Prep

Server/Order Taker

Part Time Wait Staff / Server 7:30a-3:30p 3 days a week

Host

Dishwasher

Steward

Host

Hosts/ Hostesses - Geo's Tavern and Oyster Bar

Wait Assist- Bull Durham Bar

Restaurant Server Barista

Dishwasher

Line Cook

Service Supervisor

Sous Chef

Line Cook

Assistant General Manager

Counterperson/Food Runner

General Manager-Michelin Awarded Fine Dining Restaurant

Line Cook

I want to receive the latest job alert for restaurant staff in laurel springs, nc

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