Top 321 Lead cook Jobs in Lawndale, Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Torrance, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service - Assistant Manager
Bristol Farms —Manhattan Beach, CA
- $22 - $26 an hour
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Shift Leader- 6209
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —Hermosa Beach, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Shift Leader
Panda Restaurant Group —Manhattan Beach, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Love.Life —El Segundo, CA
- $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Lead Line Cook
New Hollywood Park —Inglewood, CA
- $19 - $26 an hour
- Weekends as needed
- US work authorization
- In-person
- Communication skills
Quick Apply
6d
Line Cook
Tacos 1986 —Lawndale, CA
- $18 - $22 an hour
- Part-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- 401(k)
Quick Apply
Cook
ISS —Venice, CA
- $37.42 an hour
- Monday to Friday
- 1 year
- Entry level
- Kitchen
Quick Apply
5d
Breakfast line cook/ Lead line cook/ Sous Chef
METRO CAFE EL SEGUNDO —El Segundo, CA
- $25 - $26 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook I, Per Diem, Variable Morning and Afternoon Shifts
Cedars-Sinai —Marina del Rey, CA
- $25 an hour
- 8 hour shift
- Hospital
- ServSafe
- Writing skills
Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
Quick Apply
Catering Cook
TADA CATERING —Inglewood, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
12d
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Cook Trainee
Boiling Point Group —Gardena, CA
- $17.50 - $18.50 an hour
- Part-time
- Background check
- No education required
- Customer service
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —El Segundo, CA
- $17.81 - $20.00 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in lawndale, ca

Sous Chef

Restaurant Assistant Manager

Food Service - Assistant Manager

Shift Leader- 6209

Cook

Shift Leader

Lead Line Cook

Lead Line Cook

Line Cook

Cook

Breakfast line cook/ Lead line cook/ Sous Chef

Culinary Supervisor

Cook I, Per Diem, Variable Morning and Afternoon Shifts

Sous Chef

Catering Cook

Lead Cook

Cook Trainee

Prep Cook

BOH

Long Beach Amphitheater Food & Beverage - Cook Lead

I want to receive the latest job alert for lead cook in lawndale, ca

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