Top 7 Executive chef Jobs in Lawrence, Ks

Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
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Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Best Fed Greeks —Baldwin City, KS
- $19.00 - $22.50 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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6d
Executive Chef-Kansas City
PROOF OF THE PUDDING —Kansas City, KS
- $65,000 - $80,000 a year
- 7 years
- Office
- Senior level
- Health savings account
- Disability insurance
Executive Chef
Chateau Avalon —Kansas City, KS
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- Hotel
Quick Apply
7d

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Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Make decisions and solve problems.
$22 - $30 an hour
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
Touch tables and interact with guests during service. Hire, train, schedule, and develop BOH staff. Support hospitality standards and overall guest satisfaction…
$58,000 - $63,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d

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executive chef jobs near lawrence, ks

Director of Culinary Services Certified Dietary Manager

Azria Health Olathe -
Olathe, KS

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Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food preparation for special diets
Certified Dietary Manager
Staff scheduling
Team scheduling
Mid-level
3 years
Working with seniors
High school diploma or GED
Kitchen cost control
Team management
Older adults
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
General management
Addressing dietary restrictions in food service

Full Job Description

Amazing things are happening at Azria Health Olathe. Come put your passion of cooking to work in our skilled rehab and nursing community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

The Director of Culinary Services directs all activities of the Culinary Service Department and dining room. The Director of Culinary Services is responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community as well as scheduling and management of the Dietary staff.

What we offer you:

A company that is growing so you can grow too
An awesome team that is passionate about seniors
Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

What we want from you:

A love for the culinary arts! Creating and cooking meals that are healthy and delicious for our seniors.
A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years.
A desire to create a culture of caring for each employee, resident, and family members.
Your fun and engaging sense of humor to keep our residents and family member laughing.
Your incessant need for punctuality.

The boring (but very important) stuff:

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred;
Three years of experience in food service preparation and managing staff.
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.
Must meet employment requirements, including TB, criminal background check, and drug screen.

How to apply:

Click the apply button. Go on, do it!

Job Type: Full-time

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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executive chef jobs in lawrence, ks

Director of Culinary Services Certified Dietary Manager

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