Top 28 Executive sous chef Jobs in Layton, Ut

Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Sous Chef
Weller's Bistro on Main —Layton, UT
- $48,000 - $53,000 a year
- Mid-level
- 3 years
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
13d
Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
1d
Executive Chef
Western States Lodging and Management —Layton, UT
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
5h
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef Exempt ("Segundo Chef")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Cook 1
WASATCH PEAKS RANCH - MASTER CLIENT —Morgan, UT
- Seasonal
- Construction site
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Salt Lake City, UT
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
12d
Line Cook
SMHG MANAGEMENT LLC —Eden, UT
- $28 - $31 an hour
- Seasonal
- Customer service
- Computer literacy
- Driving
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Cook - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Ability to walk for extended periods
- English
- Travel
Quick Apply
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Nutritious Bowl —Salt Lake City, UT
- $15 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply

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Executive Sous Chef

LUX Group Inc
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Menu design
Team leadership
Cross-functional collaboration
Cross-functional communication

Full Job Description

At LUX, we create elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization.

This is not a traditional sous chef position. We are looking for a refined, capable culinary leader who can balance creativity with execution, support multiple brands, and help lead a growing team with consistency and intention.

Partner with the Executive Chef on seasonal menus, new concepts, and overall culinary direction.
Support recipe development, testing, and implementation.
Ensure each brand maintains a high level of quality while staying aligned with its unique style and service model.
Identify opportunities to improve presentation, efficiency, and the overall guest experience.
Attend weekly BEO and production meetings to plan for upcoming events.
Oversee prep, production, pack lists, and quality control.
Create clear plans and communicate priorities to the culinary team.
Support ordering, inventory, walk-in organization, and waste reduction.
Ensure food safety, sanitation, and kitchen organization standards are consistently followed.
Assist with on-site event execution when needed.
Lead, mentor, and support chefs and cooks at varying levels of experience.
Help build a kitchen culture centered around professionalism, accountability, and collaboration.
Support scheduling, daily assignments, and long-term team development.
Help identify future leaders within the culinary team and create opportunities for growth.

Qualifications

4–5+ years of progressive culinary experience in a high-volume kitchen.
Previous experience in a leadership role such as Executive Sous Chef, Chef de Cuisine, or a comparable position.
Catering, events, hospitality, or multi-brand experience strongly preferred.
Strong knowledge of menu development, production planning, inventory, and food safety.
Ability to balance hands-on kitchen leadership with organization and long-term planning.
Clear communication skills and a strong ability to collaborate across departments.
Flexibility to work evenings, weekends, and holidays based on event needs.

This role is ideal for a chef who wants to help shape culinary programs, develop a strong team, and work closely with the Executive Chef to elevate the guest experience across The LUX Group.

Quick Apply

Refine Your Search

executive sous chef jobs in layton, ut

Executive Sous Chef

Sous Chef

Executive Sous Chef ("Segundo Chef Ejecutivo/a")

Executive Chef

SOUS CHEF

Sous Chef

Sous Chef Exempt ("Segundo Chef")

Cook 1

Sous Chef

Brio-Sous Chef

Line Cook

Cook

Market Catering Sous Chef

Cook - Summer 2026

Lead Line Cook/Sous Chef

SOUS CHEF (FULL TIME)

Cook

SOUS CHEF (FULL TIME)

CHEF, SOUS (FULL TIME)

SPORTS ARENA LEAD COOK

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