Top 440 Restaurant team leader Jobs in Leander, Tx

Complex Assistant Food & Beverage Manager
Even and Cambria Hotel Uptown Austin near the Domain —Austin, TX
- $52,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
General Manager - Double Cut Steakhouse
Kalahari Resorts & Conventions —Round Rock, TX
- From $85,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Assistant Manager
Hat Creek Burger —Austin, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Team Member
Casey's —Marble Falls, TX
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Cedar Park, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
9d
Team Member
Dunkin' —Cedar Park, TX
- $12.50 - $13.50 an hour
- Full-time
- Serving
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
PopStroke —Cedar Park, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Organizational skills
- Paid holidays
- Health insurance
Prep Cook
PopStroke —Cedar Park, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Leander, TX
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
6h
FOH
Hopdoddy Burger Bar, Inc. —Cedar Park, TX
- From $30,000 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Parental leave
Quick Apply
Busser/Runner
PopStroke —Cedar Park, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Restaurant
- Paid holidays
- Health insurance
Line Cook
PopStroke —Cedar Park, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Bartender
PopStroke —Cedar Park, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Restaurant
- Paid holidays
- Health insurance
Restaurant Shift Leader
Cicis Pizza —Round Rock, TX
- $18 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- 1 year
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Crew Team Leader
Tropical Smoothie Cafe —Georgetown, TX
- $12 - $15 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Food & Beverage Team Leader - Liberty Hill, TX
Target —Liberty Hill, TX
- $22.50 - $38.25 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Team Leader
Jenis Splendid Ice Creams LLC. —Austin, TX
- $16.00 - $19.74 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Department Leader
McDonald’s —Cedar Park, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Team Leader
Schlotzsky's —Round Rock, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Complex Assistant Food & Beverage Manager

Even and Cambria Hotel Uptown Austin near the Domain -
Austin, TX

Quick Apply

Job Details

Full-time
$52,000 - $55,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Staff supervision
Teamwork
Operations management
Team leadership
Performance management
Team development
Attention to detail
Managing food service teams

Full Job Description

TITLE: Complex Assistant Food & Beverage Manager

DEPARTMENT: Food & Beverage

REPORTS TO: Complex Food & Beverage Manager / General Manager

FLSA STATUS: Exempt

JOB SUMMARY

The Complex Assistant Food & Beverage Manager assists in the daily leadership and operation of all Food & Beverage outlets, banquets, catering, room service, mini-bar, and specialty venues. This position supports guest satisfaction, financial performance, operational efficiency, regulatory compliance, and team development while serving as a key leader within the department.

BEHAVIORAL FOCUS

At G Lodging, our Core Values provide the foundation for our decisions, actions, and interactions with guests, associates, owners, and communities.

Do the Right Thing: Demonstrate empathy, honor, and integrity in all that we do.
Think We, Not Me: Together as a team, we reach new heights in our work and community.
Be Your Best Self: We are engaged, move with purpose, and serve with enthusiasm.
Think Like a Guest, Act Like an Owner: Anticipate the needs of our guests while valuing and protecting our properties.

CORE COMPETENCIES

· Integrity and Respect

· Communication

· Innovation

· Teamwork and Relationships

· Hospitality

· Job Excellence

· Managing & Developing Others

· Leadership

POSITION CLASSIFICATION

· FLSA Status: Exempt

· Leadership Level: Department Leader

· Supervisory Responsibility: Yes

ESSENTIAL FUNCTIONS

· Assist with the daily operation of all Food & Beverage outlets, banquets, catering, room service, mini-bar, and specialty venues.

· Support scheduling, staffing assignments, labor controls, and productivity management.

· Supervise Food & Beverage associates and provide coaching, training, and development.

· Conduct daily inspections of outlets, banquet spaces, bars, and service areas to ensure quality standards are maintained. Room need to be ready for sales team to show new clients.

· Assist with recruiting, onboarding, and performance management processes.

· Monitor guest satisfaction and respond promptly to guest concerns and service recovery situations.

· Ensure compliance with Health Department regulations, food safety standards, TABC requirements, and company policies.

· Assist with inventory management, purchasing controls, and maintaining appropriate PAR levels.

· Support banquet and catering operations to ensure successful event execution.

· Assist with menu rollouts, promotions, special events, and revenue-generating initiatives.

· Monitor cash handling procedures and assist with payroll administration and reporting.

· Maintain accurate operational records, inventories, and departmental reports.

· Coordinate with Sales, Front Office, Culinary, and other departments to support guest satisfaction and operational goals.

· Ensure all department assets, equipment, and facilities are maintained and operating properly.

· Maintain a visible presence in all Food & Beverage areas during peak business periods. Act on behalf of the Food & Beverage Manager during absences.

· Perform additional duties as assigned by the Food & Beverage Manager, General Manager, or ownership group.

· Banquet Operation: Cordinate with Sales and engineering proper set-up and execution of event based on BEO’s contractual guideline

· Kitchen Communication: maintain open communication with kitchen of any last-minute addition and changes in banquet event, provide head count to kitchen and ensure main contact for each group is welcome.

· Ordering Bar Supplies for Cambria & Even

· Inventory: Assist F&B Manager taking inventories and reporting in monthly basis.

· Fintech Monthly Processing: Print and code all Invoices and report to accounting

· Ensure all OFFLINE tickets are settle on Choice and Opera

· Tips Reporting: report payroll tips reporting to F&B Manger

· Market Place: Monitor ordering and presentation daily

· Room Service: Ensure Room Service operation, deliver, supplies, inventory and charges are posted.

· Outlet Hour of Operation: Ensure all outlets are open according with posted website information

· Mini-Bar: be involved in the implementation of this revnue center. Ordering, service, inventory and ensure smooth operation is smooth and efficient.

QUALIFICATIONS

· Associate’s degree or Bachelor’s degree in Hospitality Management preferred.

· Minimum 2-4 years of Food & Beverage supervisory or management experience.

· Hotel, restaurant, banquet, or multi-outlet experience preferred.

· Knowledge of food safety standards, alcohol service regulations, and labor laws.

· Strong leadership, communication, organizational, and guest service skills.

· Proficiency with POS systems and hospitality software preferred.

PHYSICAL REQUIREMENTS

· Standing and walking for extended periods throughout Food & Beverage outlets and event spaces.

· Frequent bending, reaching, lifting, carrying, and maneuvering supplies and equipment.

· Ability to lift and carry items weighing up to 40 pounds.

· Ability to work flexible schedules including nights, weekends, and holidays.

· Ability to move throughout banquet spaces, kitchens, bars, restaurants, and outdoor event venues.

ENVIRONMENT

· Interior and exterior hotel environments including restaurants, bars, banquet facilities, and catering events.

· Exposure to food preparation areas, cleaning chemicals, and kitchen equipment.

· Exposure to varying temperatures and weather conditions during outdoor events.

· Fast-paced hospitality environment requiring multi-tasking and attention to detail.
This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Additional duties may be assigned.

Pay: $52,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in leander, tx

Complex Assistant Food & Beverage Manager

General Manager - Double Cut Steakhouse

Assistant Manager

Team Member

Restaurant Manager

Team Member

Host/Hostess

Prep Cook

Assistant Restaurant Leader (Assistant Manager)

FOH

Busser/Runner

Line Cook

Bartender

Restaurant Shift Leader

Restaurant Manager - Austin, TX

Crew Team Leader

Food & Beverage Team Leader - Liberty Hill, TX

Team Leader

Department Leader

Team Leader

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