Top 300 Line cook Jobs in Leavenworth Ks

Cook II
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Food Service Cook - 2026-2027 School Year at Patton
Fort Leavenworth USD 207 —Fort Leavenworth, KS
- $16.00 - $28.13 an hour
- Full-time
- Current TB test
- High school diploma or GED
- Ability to lift 50 pounds
6d
Line Cook
IHOP —Lansing, KS
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
12h
Cook
Zaxby's —Leavenworth, KS
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Pizza Hut —Leavenworth, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Leavenworth, KS
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cook
San Antonio Wings LLC —Leavenworth, KS
- $15 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook - Kansas City Kansas Community College
Consolidated Management Company —Kansas City, KS
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Olive Garden —Kansas City, KS
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Kansas City, KS
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook I
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $16.92 - $27.08 an hour
- Overtime
- Hospital
- Basic math
- English
- Paid parental leave
- Disability insurance
SENIOR COOK (FULL TIME)
Eurest —Lenexa, KS
- $23 - $27 an hour
- Urgently hiring
- Background check
- No experience needed
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
DBS Burgers LLC —Kansas City, MO
- $20 - $25 an hour
- Part-time
- In person
- ServSafe
- Quick service & fast food restaurant
- Fair chance
Quick Apply
6d
COOK (FULL TIME)
Eurest —Lenexa, KS
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Trexcon Inc —Weston, MO
- English
- Ability to lift 50 pounds
- Ability to lift 25 pounds
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
COOK (SEASONAL)
Canteen —Kansas City, MO
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook -Origin Hotel - Starting At $21.00 Per Hour
Tandem Hospitality Group LLC —Kansas City, MO
- From $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Line Cook
Margaritaville Hotel Kansas City —Kansas City, KS
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance

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Cook II

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Job Summary

Prepare and Cook main entrees and/or sides as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by the Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

line cook jobs in leavenworth ks

Cook II

Food Service Cook - 2026-2027 School Year at Patton

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Line Cook -Origin Hotel - Starting At $21.00 Per Hour

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I want to receive the latest job alert for line cook in leavenworth ks

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