Top 54 Cook Jobs in Lebanon Or

Line Cook - Part Time
Wiley Creek Senior Living —Sweet Home, OR
- $16.50 - $17.50 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Line Cook - Part Time
Wiley Creek Memory Care —Sweet Home, OR
- $16.50 - $17.50 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Lebanon, OR
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Temporary Cook
Oregon Youth Authority —Albany, OR
- $3,798 - $5,193 a month
- Overtime
- Background check
- Pass drug screening
- English
- Health insurance
- Flexible schedule
3d
Cook I
Mennonite Village —Albany, OR
- $18.50 - $24.00 an hour
- Full-time
- Driver's License
- Older adults
- 1 year
- Dental insurance
- Tuition reimbursement
Quick Apply
Cook/Prep
Downtown Restaurant and Lounge —Sweet Home, OR
- 8 hour shift
- No background check
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
12d
Cook
Regency Albany —Albany, OR
- Full-time
- Skilled nursing facility
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Pacific Ridge —Jefferson, OR
- From $3,375 a month
- Full-time
- No degree
- Reliable transportation
- Entry level
Quick Apply
4d
Kitchen Team
Panda Restaurant Group —Lebanon, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook - Part Time
Corvallis Manor Nursing & Rehabilitation Center —Corvallis, OR
- $21.27 - $27.31 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Kitchen Staff
Timberhill Place —Corvallis, OR
- Part-time
- Food Handler Certification
- Entry level
- Commercial
Quick Apply
Cook
Summit —Albany, OR
- $20 - $22 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
8d
Cook- Clear Lake Resort
Linn County Oregon —Linn County, OR
- $18.50 - $21.00 an hour
- Temporary
- 18 years or older
- Clean driving record
- Customer service
7d
Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $19.50 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
McMenamins on Monroe-Line Cook
McMenamins, Inc. —Corvallis, OR
- Part-time
- Customer service
- Manufacturing
- Communication skills
Quick Apply
Part- Time Cook - Hospital Setting
Thomas Cuisine —Corvallis, OR
- From $18.50 an hour
- Part-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Prep Cook & Game Day Line Cook
Beaver Street Food Co. | Oregon State University —Corvallis, OR
- $17 - $18 an hour
- Temporary
- 18 years or older
- Culinary experience
- Cooking
- Referral program
Quick Apply
Cook/Baker
First Alternative Inc. —Corvallis, OR
- From $18.25 an hour
- Weekends as needed
- 18 years or older
- Bakery
- Communication skills
- Health insurance
- Dental insurance
9d
Cook
Applebee's —Albany, OR
- $17.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook - Full Time
Wiley Creek Senior Living —Sweet Home, OR
- $18 - $19 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
4h

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Line Cook - Part Time

Wiley Creek Senior Living -
Sweet Home, OR

Quick Apply

Job Details

Part-time
$16.50 - $17.50 an hour

Qualifications

High school diploma or GED

Full Job Description

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
Address any issues or concerns related to meal service promptly and effectively.
Provide support during special events or functions, such as holiday meals or catered events.
Supervisory Responsibility: None.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent.
- Prior experience in similar facility or food service.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
- Understanding of basic and advanced cooking techniques and principles.
- Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
- Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
- Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
- Skills in managing time effectively to ensure meals are prepared and served on time.
- Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
- Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
- Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
- Capability to make swift decisions to maintain service quality and resident satisfaction.

Quick Apply

Refine Your Search

cook jobs in lebanon or

Line Cook - Part Time

Line Cook - Part Time

Cook

Temporary Cook

Cook I

Cook/Prep

Cook

Cook

Kitchen Team

Cook - Part Time

Kitchen Staff

Cook

Cook- Clear Lake Resort

Cook - Hospital Setting

McMenamins on Monroe-Line Cook

Part- Time Cook - Hospital Setting

Prep Cook & Game Day Line Cook

Cook/Baker

Cook

Line Cook - Full Time

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