Cook
Harmony Senior Services —Hershey, PA
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
Line Cook/Prep Cook
Colebrook Tavern —Lebanon, PA
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- 401(k) matching
- Flexible schedule
Quick Apply
Line Cook
5th Ward Bar & Grill —Lebanon, PA
- $11 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
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KoLe Chophouse —Lititz, PA
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
- Health insurance
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Quick Apply
Dietary Cook
Tremont Health & Rehabilitation Center —Tremont, PA
- $16 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Line Cook/Prep Cook
Covenant Cafe —Jonestown, PA
- $10 - $25 an hour
- Part-time
- Team management
- In-person
- Entry level
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Lancaster, PA
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
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The Gardens at York Terrace —Pottsville, PA
- Part-time
- 18 years or older
- Skilled nursing facility
- 11+ years
- Disability insurance
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Sous Chef
The Union Beer House —Lebanon, PA
- From $17 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
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6d
Cook
Chestnut Hill —Harrisburg, PA
- $16 - $18 an hour
- English
- High school diploma or GED
- Pre-employment physical examination
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8d
Cook
Rose City Nursing and Rehab —Lancaster, PA
- Part-time
- Skilled nursing facility
- High school diploma or GED
- 1 year
- Health insurance
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Knight and Day Diner —Lancaster, PA
- $12.00 - $27.71 an hour
- Full-time
- In-person
- Communication skills
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4d
Cook/Prep
Mitchell’s Bar and Grill —Hegins, PA
- $10 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Part Time and Full Time Cook
Magnolias of Lancaster —Lancaster, PA
- $16.70 - $18.00 an hour
- Part-time
- Background check
- Hospitality
- Pre-employment physical examination
- Disability insurance
- Paid time off
Quick Apply
Line Cook
Tomato Pie Cafe —Lititz, PA
- $15.00 - $15.50 an hour
- Full-time
- Cooking
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Rosewood Rehabilitation & Nursing Center —Schuylkill Haven, PA
- Full-time
- Skilled nursing facility
- Nursing home
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Garden Spot Village —New Holland, PA
- $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Cook
Red Pin Bar & Grill —Lancaster, PA
- $15 - $23 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Cook
Confidence Management Systems —Schuylkill Haven, PA
- $15 an hour
- Weekends as needed
- In person
- ServSafe
- High school diploma or GED
- 1 year
- Paid training
- Paid holidays
Quick Apply
Line Cook
Friendly's —Harrisburg, PA
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Cook

Harmony Senior Services -
Hershey, PA

Apply Now

Job Details

Part-time

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Maintaining patient confidentiality
Basic math
Food safety sanitizing procedures

Full Job Description

75 East Canal Street, Hershey, Pennsylvania 17033

Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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