Top 115 Culinary manager Jobs in Lee's Summit, Mo

Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
3d
General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager 4 - Food
Sodexo —Kansas City, MO
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
Hospital Cafe Manager
Morrison Healthcare —Kansas City, MO
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Asst Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
10d
ROCK'n Restaurant Kitchen Manager
Grinders Pizza, GrindersKC Event Venue & Grinders Stonewall —Lenexa, KS
- $48,000 - $60,000 a year
- Weekends only
- Bar
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - Days Only!!
The Big Biscuit —Overland Park, KS
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Urban Egg —Kansas City, MO
- $24 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Cooper's Hawk Winery & Restaurants —Kansas City, MO
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Leadership Team Culinary
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Overland Park, KS
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
13d
Restaurant General Manager
PF Changs —Kansas City, MO
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
5d

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Restaurant General Manager

Milkweed Creative LLC
Kansas City, MO

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Benefits

Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Hospitality reservation systems
Food Safety Manager Certification
Restaurant reservation management
Labor cost analysis
Employee relationship building
Food service inventory management
Materials management in food and beverage
Computer skills
Profitability analysis
Restaurant cost management
POS systems
Cross-functional team management
Food Handler Certification
Cross-functional communication

Full Job Description

Milkweed Creative + Breakfast Wine LLC is an independent restaurant group located in Kansas City, Missouri, that includes Earl’s Premier + Provisions, Bacaro Primo and Sea Capitán Cocina Costera.

We are seeking a self-motivated Restaurant General Manager responsible for the daily operational success, while ensuring a superior guest experience through a high level of hospitality and service. The General Manager must possess strong team leadership and organizational skills, joining our team of service-oriented professionals.

What we need from you:

3+ years of leadership management experience required in a similar establishment.
Demonstrated experience in collaborating and communicating across teams
Strong financial acumen with experience managing food/bev and labor costs, inventory and purchasing.
Excellent food and beverage knowledge
Maintain a valid KCMO Food Handlers-Manager certification
Proficiency in a variety of restaurant management computer software programs (Google Suite, Toast POS, Tock, Restaurant365 and more)

What you’ll do:

The General Manager is committed to the following job components, designed to create a meaningful, growth-oriented position:

·Act as the face of the restaurant, leading the business with professionalism, integrity, and care
Be a business-oriented leader, understanding that smart decision making around purchasing, training, hiring, coaching, and scheduling impacts all elements of restaurant operations
Cultivate meaningful relationships with the management team, staff, and guests that express a commitment to the groups’s identity, growth, and guest experience
Recognize that the restaurant’s success depends on working well with all team members of varying skill sets and experience levels, while holding team members accountable and complying with HR

Schedule: Full-Time, varying schedule, across business hours

Management Structure: Reports to Director of Operations & Managing Partners

Core Management Responsibilities:

Demonstrate positivity, enthusiasm, and energy for hospitality with both guests and staff
Display commitment to volume-oriented service with precise execution through thoughtful floor leadership, reservation strategy, and overall calendar programming
Ensure service standards and hospitality ethos are executed consistently throughout the restaurant
Maintain visible floor presence during service, supporting teams at the door, tableside, and through clear BOH communication
Lead all aspects of front-of-house operations, while acting as a key member of the management team influencing both operational and cultural decisions.
Fulfill both restaurant opening and restaurant closing shifts as a General Manager
Understand and exemplify all concept elements including culinary, beverage, and hospitality
Consistently review operations to identify areas of growth and opportunities for improvement
Follow and enforce all established food safety, alcohol service, health code, and cleanliness practices

Team Development & Culture

Build, develop, and inspire a high-performing FOH team that embodies the hospitality program in every interaction.
Hire, train, coach, develop, and mentor team members while overseeing performance management and progressive discipline when necessary, while maintaining strong team morale and following HR best practices.

Operational Excellence

Oversee daily FOH operations including staffing deployment, workflow prioritization, and shift leadership.
Create weekly schedules for the FOH management team, ensuring appropriate leadership coverage.
Develop initiatives to continually create repeat guests, as well as recover guest experiences.
Serve as the primary communication bridge between front and back of house to ensure smooth and efficient service flow.
Troubleshoot operational and guest-related challenges in real time while maintaining morale and hospitality standards.
Respond thoughtfully and efficiently to guest feedback, using insights to improve service and team performance.
Manage responsible food and alcohol service practices with strong awareness of guest safety and allergens.
Ensure compliance with all local, state, and federal food handling, permitting, sanitation, and service regulations.
Regularly review product quality (food, beverage, service, and facility) and seek opportunities for innovation and consistency.
Collaborate with the Executive Chef to maintain alignment between FOH and BOH operations and address facility or maintenance needs.
Oversee restaurant cleanliness, setup, breakdown, and care of the physical plant.

Financial & Systems Management

Oversee daily financial responsibilities including reporting, cash management, and payroll processes.
Support monthly inventory processes and strategic ordering of supplies.
Maintain vendor relationships and coordinate partnerships as needed.
Regularly review labor performance, sales trends, and operational costs to support financial sustainability.
Leverage Restaurant 365 and Toast data to support decision-making around labor, scheduling, and performance analysis.
Contribute to initiatives aimed at improving profitability and operational efficiency.

Strategic & Cross-Functional Collaboration

Plan, develop, and implement strategic initiatives aligned with culinary, beverage, and hospitality goals.
Evaluate and develop new revenue opportunities including events, programming, and partnerships.
Communicate proactively with Managing Partners regarding staffing, maintenance, operational priorities, and team performance.
Utilize guest feedback and performance insights to support data-driven business decisions.
Execute additional responsibilities as assigned by Managing Partners.

What you’ll get from us:

Annual salary of $70,000-$80,0000, plus bonus potential*
Company paid Aetna medical, Delta dental and vision insurance
Company paid life insurance policy
Company paid long-term disability
Paid time off and holidays to support you with an active life outside of work
Employee discount at all locations

*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in lee's summit, mo

Restaurant General Manager

General Manager

Kitchen Manager

Restaurant Operations Manager

General Manager 4 - Food

Hospital Cafe Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Asst Manager

ROCK'n Restaurant Kitchen Manager

Culinary Manager

Cook

Restaurant Manager - Days Only!!

Sous Chef - Hotel Savoy

Assistant Culinary Manager

Line Cook

Leadership Team Culinary

Culinary Manager

Director of Culinary Services

Restaurant General Manager

I want to receive the latest job alert for culinary manager in lee's summit, mo

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