Top 97 Chef Jobs in Lee's Summit Mo

SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
5d
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
12d
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Raintree Village —Lees Summit, MO
- 8 hour shift
- High school diploma or GED
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Director of Culinary Services
Addington Place of Shoal Creek —Kansas City, MO
- $52,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
9d
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef - Kansas City, MO
Canteen —Kansas City, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager (M-F) - Lenexa, KS
Canteen —Lenexa, KS
- $66,000 - $75,000 a year
- Weekends as needed
- Background check
- School experience
- High school
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
11d
Chef de Cuisine
La Bodega —Kansas City, MO
- Cooking
- Senior level
- Kitchen
Quick Apply
Leadership Team Culinary
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply

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SOUS CHEF GRAM & DUN

Argosy Casino Hotel & Spa Riverside -
Riverside, MO

Apply Now

Job Details

Full-time
5 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Team supervision
Staff scheduling
Cooking
Performance management
Supervising experience
Managing kitchen staff
Staffing management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.
Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time.
Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction.
Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service.
Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction.
Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise.
Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal.
Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting.
Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas.
Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.
Responds effectively to emergencies such as equipment failures, power outages, medical incidents, fire alarms, or unexpected volume surges and escalating issues per protocol.
Maintains strict confidentiality of all departmental, employee, and company information.
Performs additional job-related duties as assigned to support efficient kitchen operations.

BRING US YOUR BEST.:

Must be at least 21 years of age.
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience.
Minimum of one year of supervisory or lead culinary experience required.
Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred.
Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures.
Proficiency in Microsoft Office applications including Excel, Word, and Outlook.
Working knowledge of labor management, productivity standards, scheduling, and overtime control.
Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures.
Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively.
Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

chef jobs in lee's summit mo

SOUS CHEF GRAM & DUN

Sous Chef

Culinary Manager

Culinary Director 9am-5pm $32-41.25 (Full Time)

BBQ Pitmaster

Director of Culinary Services

Sous Chef

CHEF, SOUS - LEES SUMMIT, MO

Chef

Chef de Cuisine

Chef Manager

Executive Chef

Director of Culinary Services

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Executive Chef - Kansas City, MO

Executive Chef

Chef Manager (M-F) - Lenexa, KS

Chef Manager

Chef de Cuisine

Leadership Team Culinary

I want to receive the latest job alert for chef in lee's summit mo

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