Top 103 Chef Jobs in Lee's Summit Mo

BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Restaurant Chef (For our New Lee's Summit Location!)
Q39 BBQ Restaurant —Lees Summit, MO
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Sous Chef Silo Modern Farmhouse
Silo Modern Farmhouse —Lenexa, KS
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pizza Kitchen Manager
City Barrel Brewery + Kitchen —Kansas City, MO
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
4h
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Heritage by Bo Lings —Kansas City, MO
- $62,000 - $70,000 a year
- Full-time
- In person
- Hospitality
- Culinary experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Rye Leawood —Leawood, KS
- $50,000 - $57,000 a year
- 12 hour shift
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $22 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Employee discount
Quick Apply
Salary Kitchen Manager
B&B Theatres Operating Company —Liberty, MO
- $46,760 a year
- Full-time
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
1d
Food Fanatic Chef
US Foods, Inc. —Lenexa, KS
- Full-time
- Microsoft Word
- 7 years
- Merchandising
3d
Sous Chef
Paros Leawood —Leawood, KS
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
BACK OF HOUSE ALL POSITIONS
Meat Mitch Barbecue Restaurant —Leawood, KS
- $16 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
1627 Pizza Chef
Domino's Franchise —Independence, MO
- Part-time
- Office
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Leadership Team Culinary
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
1684 Pizza Chef
Domino's Franchise —Lee's Summit, MO
- Part-time
- Mid-level
- Kitchen
Quick Apply
Assistant Kitchen Manager AKM
JACOMOS Hunger Shack —Lees Summit, MO
- $18 - $21 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
2d
Executive Chef 1
Sodexo —Kansas City, MO
- $61,710 - $79,860 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance

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BBQ Pitmaster

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$70,000 - $80,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Kitchen stations
Food preparation equipment operation

Full Job Description

JOB SUMMARY: Pitmaster

Reports to: Restaurant Chef

Compensation: $70,000 - $80,000 annually

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. Our passion is creating craveable, memorable dining experiences. The Pitmaster Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, smoking standards, and health regulations. This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while also leading and training back-of-house teams, driving a positive and productive work environment, completing daily ordering and line checks, and achieving targeted scores on EcoSure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
- Operate smokers and execute all core barbecue tasks (loading, wrapping, temp checks, glazing, rib and brisket prep, pork, sausage, chicken).
- Perform smoker care and maintenance to ensure consistent performance and food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure all kitchen equipment is clean, maintained, and operational, including preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

Refine Your Search

chef jobs in lee's summit mo

BBQ Pitmaster

Restaurant Chef (For our New Lee's Summit Location!)

Sous Chef Silo Modern Farmhouse

Pizza Kitchen Manager

Sous Chef

Executive Chef

Sous Chef

Kitchen Manger/ Chef

Lead Line Cook

Salary Kitchen Manager

Food Fanatic Chef

Sous Chef

BACK OF HOUSE ALL POSITIONS

Sous Chef

CHEF, SOUS - LEES SUMMIT, MO

1627 Pizza Chef

Leadership Team Culinary

1684 Pizza Chef

Assistant Kitchen Manager AKM

Executive Chef 1

I want to receive the latest job alert for chef in lee's summit mo

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