Top 15 Chef Jobs in Lee, Ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time
Woodlife Farm Market —New Lebanon, NY
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Restaurant Pastry Chef
The Old Inn On The Green —Southfield, MA
- $800 - $900 a week
- Full-time
- Mid-level
- In-person
- Paid time off
Quick Apply
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
10d
Chef de Cuisine
District Kitchen & Bar —Pittsfield, MA
- $65,000 - $69,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
12d
Part-Time Chef
Garden at the Still/Berkshire Mountain Distillers —Sheffield, MA
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply

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Eliza Kingston —Kingston, NY
Interact with guests of Eliza in a professional manner. A passion for cooking and creating exceptional dining experiences for guests.
$62,000 - $65,000 a year
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2d
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
The Banquet Chef should be a hands-on leader with the ability to motivate, train, and support a culinary team while executing exceptional events that align with…
$30 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d

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Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Woodlife Farm Market
New Lebanon, NY

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour

Qualifications

Simple food item preparation
Restaurant experience
Sous chef experience
Kitchen experience

Full Job Description

Location: Woodlife Farm Market, New Lebanon, NY
Schedule: Flexible; includes weekends and event-based hours
Experience Level: Entry-Level to Experienced; training provided

About Us:
Woodlife Farm Market is a vibrant, community-centered destination in New Lebanon, NY, known for its commitment to high-quality, locally sourced products. Our market brings together the best of small-scale farming, sustainable practices, and genuine hospitality. From our meat and fish market and deli to curated pantry goods and seasonal events, everything we offer reflects our passion for good food and honest craftsmanship. Whether you're picking up provisions, enjoying a farm-fresh meal, or attending one of our live music events, Woodlife is a place to connect, with the land, with your neighbors, and with the joy of eating well.

Overview
Woodlife Farm Market is looking for motivated and dedicated Chefs, Sous Chefs, and Line Cooks to join our growing culinary team. We have full-time and part-time positions available, with opportunities for experienced culinary professionals as well as motivated individuals looking to grow their skills.

This is a hands-on kitchen role that supports both our daily market operations and special events. Depending on your experience, you'll prepare high-quality meals for our market customers, assist with event catering, and help bring our farm-to-table philosophy to life.

From Sunday brunch and Lobster Fest to fresh deli lunches and private events, you'll play an important role in creating memorable food experiences.

Key Responsibilities:

Duties

Prepare and cook menu items with consistency and attention to quality.
Help coordinate kitchen operations for onsite restaurant & bar, private bookings, and market events.
Work the deli counter and contribute to food prep in the meat and fish market as needed.
Maintain consistent food quality, presentation, and portion standards.
Uphold all food safety and sanitation procedures.
Assist with kitchen inventory, ordering, and minimizing waste.
Ensure kitchen cleanliness and proper equipment care.
For experienced candidates, help train and supervise junior kitchen staff when applicable.

Experience

Previous experience in a kitchen, catering, or restaurant environment preferred—but we’re willing to train the right candidate.
Ability to multitask and stay organized in a fast-paced setting.
A collaborative mindset and strong communication skills.
Familiarity with food safety standards and a commitment to cleanliness.
Comfort with flexible scheduling, including weekends and event days.
A strong interest in seasonal cooking, local sourcing, and community dining experiences.

Join our team where you can showcase your culinary skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

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chef jobs in lee, ma

Chefs, Sous Chefs & Line Cooks - Full-Time or Part-Time

Kitchen Lead

Executive Chef

Restaurant Pastry Chef

Sous Chef

Food Service Director/Chef

Chef de Cuisine

Chef

Part-Time Chef

Lead Chef – Grocery store deli and kitchen

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