Top 320 Food beverage Jobs in Lee, Ma

Hospitality Manager
Atria Senior Living —Lenox, MA
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Server
Bistro Zinc —Lenox, MA
- $6.75 an hour
- Part-time
- Serving
- Fast casual restaurant
- US work authorization
Quick Apply
Waitstaff
On A Roll Cafe —Lenox, MA
- From $6.75 an hour
- Weekends as needed
- Serving
- Cash handling
- 2 years
- Paid training
- Employee discount
Quick Apply
1d
Cook
Patisserie Lenox Inc. —Lenox, MA
- $22 - $26 an hour
- Entry level
- Kitchen
Quick Apply
Customer Service Associate
Odd Bird Farm Bakery —Great Barrington, MA
- From $18 an hour
- Part-time
- Merchandising
- In-person
- Communication skills
Quick Apply
Waitstaff
Michaels Restaurant —Stockbridge, MA
- $15 - $25 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick Apply
Kitchen Helper
Lee Public Schools —Lee, MA
- $16 - $20 an hour
- Part-time
- Public school
- Entry level
- Kitchen
Dishwasher
Locker Room Sports Pub —Lee, MA
- From $15 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Barista (part-time)
Miraval Berkshires Resort and Spa —Lenox, MA
- $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
2d
Retail Team Lead
High Lawn Farm —Lee, MA
- From $16.50 an hour
- Full-time
- In person
- Background check
- Hospitality
- Merchandising
- Paid training
- Health insurance
Quick Apply
Deli Associate
Guido's Fresh Marketplace —Great Barrington, MA
- $17 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- English
- Paid training
- Disability insurance
Quick Apply
Line Cook
Brava —Lenox, MA
- $19 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Food Prep and Kitchen Assistant (10-15 hrs/week)
Jewish Federation of the Berkshires —Pittsfield, MA
- $18 - $19 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
11d
Shift Manager - Starbucks
Starbucks —Lee, MA
- $20.00 - $25.40 an hour
- Full-time
- Military
- Mid-level
- Supervising experience
- Paid parental leave
- Disability insurance
Quick Apply
6d
Restaurant Pastry Chef
The Old Inn On The Green —Southfield, MA
- $800 - $900 a week
- Full-time
- Mid-level
- In-person
- Paid time off
Quick Apply
Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Lee, MA
- $18 - $21 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
6d
Server/Cashier
Teo tacos and more —Canaan, CT
- From $8 an hour
- Part-time
- High school diploma or GED
- Cash register
- Ability to lift 50 pounds
- Flexible schedule
- Food provided
Quick Apply
9d
Line Cook
Hudpuckers Pub & Grill —Pittsfield, MA
- $20 - $24 an hour
- Overtime
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Bartender
Hilltown —South Egremont, MA
- From $8 an hour + tips
- 8 hour shift
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply

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Hospitality Manager

Atria Senior Living -
Lenox, MA

Apply Now

Job Details

Full-time
$55,000 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Computer operation
Staff supervision
Microsoft Excel
Microsoft Outlook
Expense management
Computer literacy
Staff scheduling
In-person customer service
Team scheduling
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Hospitality housekeeping
Cleaning messes in dining areas
Managing food service teams
Managing hospitality operations budgets
Staffing management
General management
Organizational budget management
Food service management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how important hospitality services are to residents. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing.
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel.
Provide timely feedback to the team and consistent performance management.
Establish and manage labor and supplies budget and expenses.
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards.
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
Train team on Company standards, including but not limited to cleanliness, sanitation, appearance (environment and uniforms), service, and satisfaction.
Visually confirm that all tables are set according to Company standards.
Solve issues before they become problems or complaints.
Act as “Manager on Duty” when the General Manager/Executive Director is not on site.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred.
Two (2) years of prior work experience in “front of house” supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management.
Ability to work in a team setting and to provide strong customer service.
Basic computer skills – Microsoft Word, Excel, Outlook.
Able to carry a serving tray with at least 4 meals and/or beverages at any given time.
Able to clean apartments and dining room as needed.
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver’s license.
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards.
Must successfully complete all Atria specified training programs.

Salary Range: Range from $55,000.00/yr - $63,250.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

food beverage jobs in lee, ma

Hospitality Manager

Server

Waitstaff

Cook

Customer Service Associate

Waitstaff

Kitchen Helper

Dishwasher

Barista (part-time)

Retail Team Lead

Deli Associate

Line Cook

Food Prep and Kitchen Assistant (10-15 hrs/week)

Shift Manager - Starbucks

Restaurant Pastry Chef

Sous Chef

Assistant Manager Papa Gino's

Server/Cashier

Line Cook

Bartender

I want to receive the latest job alert for food beverage in lee, ma

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