Top 138 Line cook prep cook Jobs in Lees Summit, Mo

Cook - Courtyard Restaurant, FT
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Email
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Disability insurance
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Prep Cook
The Welstone at Mission Crossing —Mission, KS
- Part-time
- No experience needed
- High school diploma or GED
- 1 year
- On-the-job training
- Opportunities for advancement
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1h
Hourly Restaurant Team Member (Lee's Summit, MO)
SPIN CONCEPTS INC —Lees Summit, MO
- Guest services
- Restaurant
- Entry level
Hourly Team Member - Spin Pizza Lee's Summit, MO
SPIN CONCEPTS INC —Lees Summit, MO
- Guest services
- Restaurant
- Entry level
Cook
Perkins —Lees Summit, MO
- Part-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
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11d
Dishwasher
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
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Prep Lead
Q39 BBQ Restaurant —Lees Summit, MO
- $22 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
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Restaurant Team Member - Cook
Noodles & Company —Lee's Summit, MO
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
PREP COOK - Arrowhead
Levy Sector —Kansas City, MO
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Paid time off
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Cook
Red Door Grill —Lees Summit, MO
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Line Cook/Prep Cook
O'Dowd's Gastrobar —Kansas City, MO
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
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14d
PM Line Cook
Rye Leawood —Leawood, KS
- $17 - $21 an hour
- 8 hour shift
- No background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Junior Sous Chef
Country Club of Leawood —Leawood, KS
- $40,000 - $42,000 a year
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
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Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Peachtree Cafeteria —Kansas City, MO
- $49,269.93 - $59,335.83 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
5d
Prep Cook P/T
The Welstone at Mission Crossing —Mission, KS
- Part-time
- Background check
- No experience needed
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
1h
Prep Cook
The Welstone at Mission Crossing —Mission, KS
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
1h
Prep Cook
Cooper's Hawk Winery & Restaurants —Kansas City, MO
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
6d
COOK (FULL TIME)
FISD —Kansas City, MO
- $20 - $22 an hour
- Weekends as needed
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Cook - Courtyard Restaurant, FT

John Knox Village -
Lee's Summit, MO

Quick Apply

Job Details

Full-time
$15.50 an hour

Benefits

403(b) matching
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Flexible schedule
Life insurance
Pet insurance

Qualifications

Food handling
Basic math
Cost control
High school diploma or GED
Cash register operations
Kitchen experience

Full Job Description

Full-Time, 80 hours per pay period In our Courtyard Cafe

Monday-Saturday 10a-8p (varied days)

Sunday 10a-3p

$15.50/hour+ depending upon experience

Previous line cook experience needed

As a member of the Village family, you’ll receive a broad range of benefits that support all aspects of your work life and your personal life:

- Competitive pay
- Generous Paid Time Off program
- A broad and flexible benefits plan that includes health, dental and vision insurance
- Partnership with health care organization that includes use of local health clinics, physician offices and more
- A 403(b) retirement program with a company match that is available to all associates
- Company-paid life insurance and short term disability

- Accident, critical illness, long term disability, long term care insurance and hospital indemnity plan
- Home and auto insurance discount programs; identity theft protection; legal plan; and pet insurance
- Employee Assistance Program (EAP)
- Flexible Spending Account (FSA)
- PayActiv — real-time access to earned wages
- Free use of the two on-site fitness centers and discounted memberships to area gyms
- Tickets at Work Discount Program

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

JOB SUMMARY

Prepare and cook basic food items in a cafeteria or restaurant environment. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

ESSENTIAL job FUNCTIONS

Cooks/prepares food items
Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct.
Adheres to all safety regulations and requirements
Maintain acceptable standards of workplace conduct.

The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.

ESSENTIAL QUALIFICATIONS

Education:

This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

Licenses/Certifications:

Must obtain current Food Handler Permit within 15 days of start date.

Knowledge and Skills (required unless otherwise noted):

Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

SPECIAL WORKING CONDITIONS

Primarily works in a kitchen and restaurant environment.
The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
The associate is exposed to infectious diseases.
The associate is required to function around individuals with challenged mental capacities.
All associates may be called upon to assist other departments in a declared emergency situation.
The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.

PHYSICAL AND MENTAL DEMANDS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maximum occasional lift of 55lbs from 4-64 inches
Maximum frequent lift of 35 lbs from 0-75 inches
Maximum occasional carry of 55 lbs at self-selected height for 50 ft
Maximum frequent carry of 25 lbs for 100 ft
Maximum occasional horizontal push/pull of 60 lbs for 50 ft
Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft
Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
Frequent grip force of 45 lbs
Constant grip force of 10 lbs
Constant pinch force of 5 lbs
Occasional climb of 18 inches
Frequent forward reach of 40 inches
Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
PDC Level: HEAVY

SUPERVISION RECEIVED

Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA.

SUPERVISION GIVEN

None.

EOE/D/V

Nicotine-free & Drug Free Workplace

Post-offer background check and health screening required.

Questions can be directed to [email protected]

Experience

Required

Must obtain a Food Handler Permit within 15 days of start date

Education

Required

High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

line cook prep cook jobs in lees summit, mo

Cook - Courtyard Restaurant, FT

Prep Cook

Hourly Restaurant Team Member (Lee's Summit, MO)

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COOK (FULL TIME)

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