Top 46 Executive sous chef Jobs in Leesburg Va

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Gainesville, VA
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Grazie Hospitality —Reston, VA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13h
Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Opportunities for advancement
- Flexible schedule
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
Line Cook - Eddie Merlot's - High Paying
Eddie Merlot's —Ashburn, VA
- Part-time
- Hospitality
- Entry level
- Kitchen
SOUS CHEF
Flik Hospitality Group —Dulles, VA
- $72,500 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7h
Senior Sous Chef
Global Grains LLC —Ashburn, VA
- $58,362.39 - $75,000.00 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Food provided
Quick Apply
Sous Chef
River Bend Golf & Country Club —Great Falls, VA
- $68,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
Quick Apply
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook 1
River Creek Club —Leesburg, VA
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Cook 1
Dominion Valley Country Club —Haymarket, VA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Chantilly National Golf & Country Club —Centreville, VA
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Banquet Sous Chef
Hyatt Regency Reston —Reston, VA
- $63,000 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- On-the-job training
13h
Sous Chef
Belmont Country Club —Ashburn, VA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
Hilton Garden Inn Tysons Corner —Vienna, VA
- Full-time
- Cooking
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply

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Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Tatte Bakery & Café -
Ashburn, VA

Quick Apply

Job Details

Full-time
$18.50 - $23.00 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Nutrition
Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Food portioning
Cleaning cooking equipment
Compliance with security regulations
Food service inventory management
Food safety sanitizing procedures
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

WHY TATTE

At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

THE ROLE

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.

QUALIFICATIONS & EXPERIENCE

We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
Live Tatte's core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients such as fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Learn the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Line Cook

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correct temperature of appliances and food
Set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Dishwasher

Responsible for the proper care and maintenance of the dish machine
Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs.
Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

Competitive Pay (varies by role and experience)
- Dishwashers: $18.50–$20.10/hour
- Prep Cooks: $18.75–$21.00/hour
- Line Cooks: $19.00–$23.00/hour
Health, dental, and vision insurance
401(k) with company match
Paid vacation for full-time team members
Paid sick time
Flexible schedules with no late nights
50% meal discount and 2 free drinks per shift
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive sous chef jobs in leesburg va

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

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