Top 258 Culinary Jobs in Lehi, Ut

Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- Hybrid work
- ServSafe
- Customer service
- 5 years
Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
1d
Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back Server/Busser
North Italia —Riverton, UT
- $2.13 - $7.25 an hour + tips
- Email
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
FOH Team Member
The Great Greek Mediterranean Grill - Pleasant Grove —Pleasant Grove, UT
- $12 - $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
FOH Restaurant Manager
Porcupine Pub & Grille —Salt Lake City, UT
- $24 - $25 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
9d
Assistant Manager
Cafe Rio —Salt Lake City, UT
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Fast Food Crew Member
Cupbop Korean BBQ —Spanish Fork, UT
- $13 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
- Employee discount
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Line Cook
Strap Tank Brewery —Lehi, UT
- $17 - $20 an hour
- 8 hour shift
- No education required
- Organizational skills
- In-person
- Paid training
- Flexible schedule
Quick Apply
Server
Kahi Sushi —American Fork, UT
- $7.50 - $30.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick Apply
3d
Culinary Specialist - Cook
Icon Culinary LLC (Sub3) —Draper, UT
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
9d
Cook Shift Coordinator
Intermountain Healthcare —Orem, UT
- $20.45 - $27.04 an hour
- Full-time
- Hybrid work
- Management
- Hospital
- ServSafe
- Health insurance
- Vision insurance

I want to receive the latest job alert for culinary in lehi, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Intermountain Healthcare -
Lehi, UT

Apply Now

Job Details

Full-time
$22.24 - $32.70 an hour

Qualifications

Customer communication

Full Job Description

Job Description:

Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations. Responsible for hiring, coaching, and counseling of staff on performance issues. Usually spends at least 50% of the time performing administrative/supervisory duties.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: 40 hours per week / full time benefits

Monday - Friday 7am - 3:30pm with some weekends and holidays

Essential Functions

Leads, guides, assigns work and follows up to ensure completion of assigned tasks
Manages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination.
Manages employees to ensure that food safety standards and regulatory guidelines are met.
Assists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget. Manages overtime and premium pay with budget.
Resolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing.
May lead patient areas and has competency in modified diets and patient meal standard works
Implements established best practices to deliver exceptional care and service at the appropriate cost.
Assists in keeping storage areas clean and organized to ensure all Joint Commission and Health Department guidelines are followed.
Mentors and develops staff using sound culinary principles
Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development
Prepares new recipes, documents result, and make recommendations for improvement
Ensures recipe compliance and portion control
Orders goods as needed; uses culinary math and historical data to calculate amounts
Reports equipment problems and documents history of repairs
Maintains compliance with portioning and presentation standards

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand, execute and develop
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
ServSafe certification obtained within 90 days of hire date if not current.
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
Five years supervisory experience, culinary degree, or certificate (Preferred)
Inventory control, purchasing, costing, and forecasting experience (Preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Primary Childrens at Lehi

Work City:

Lehi

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$22.24 - $32.70

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

Refine Your Search

culinary jobs in lehi, ut

Sous Chef

Sous Chef - The Summit at Snowbird

Executive Sous Chef

Heritage Grill Line Cook

Sous Chef

Kitchen Manager

General Manager

Head Pastry Chef

Back Server/Busser

FOH Team Member

FOH Restaurant Manager

Assistant Manager

Fast Food Crew Member

Cook

Chef

Line Cook

Server

Culinary Specialist - Cook

Kitchen Manager

Cook Shift Coordinator

I want to receive the latest job alert for culinary in lehi, ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected