Top 42 Sous chef Jobs in Lehi, Ut

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Oktoberfest Cook - Weekends Only
Snowbird Resort —Sandy, UT
- From $19.50 an hour
- Weekends only
- Background check
- 18 years or older
- English
- Employee discount
Quick Apply
8d
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
2d
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $30 - $32 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef Western Governors University
Bon Appetit —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
10d
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Line Cook
Hash Kitchen Draper —Draper, UT
- $18 - $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
7h
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
8d
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
9d

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B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Taher, Inc -
Lehi, UT

Quick Apply

Job Details

From $20 an hour

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Staff supervision
Food service health code compliance
ServSafe
Budget control
Labor cost analysis
Mid-level
Kitchen cost control
HACCP
Team management
Inventory tracking for food cost management
Task prioritization
Refrigerators
Temperature monitoring
Perishable goods management
Materials management in food and beverage
Cost reduction analysis
Managing kitchen staff
Budget preparation
Quality control experience within food and beverage industry
Restaurant cost management
Budget analysis
Restaurant supply ordering
Food service management
Time management

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Key Responsibilities:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested

What You Gain
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.

Requirements:

2 years previous experience in a food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and take responsibility for own actions
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Serv/Safe Certificate preferred
Successfully pass a criminal background check

EOE/AA

Quick Apply

Refine Your Search

sous chef jobs in lehi, ut

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Oktoberfest Cook - Weekends Only

Kitchen Manager

Sous Chef

Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr

SOUS CHEF (FULL TIME)

Executive Sous Chef

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

SOUS CHEF (FULL TIME)

Foundry Grill Sous Chef - FTYR - Season Pass included

Sous Chef

Sous Chef Western Governors University

Executive Sous Chef

Sous Chef 26'-27' Winter Season

Honeycomb Grill Sous Chef

Market Catering Sous Chef

Line Cook

Kitchen Manager

Cook

Glitretind AM Sous Chef

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