Top 78 Chef Jobs in Lehi Ut

Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Prep Chef
Have Party Will Travel —Salt Lake City, UT
- $15 - $17 an hour
- Part-time
- Clean driving record
- Culinary experience
- ServSafe
Quick Apply
10d
Teppan Chef
Benihana - Riverton —Riverton, UT
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Executive Chef & Instructor
Park City Culinary Institute - Salt Lake City Campus —Salt Lake City, UT
- $80,000 - $108,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Paid holidays
- Health insurance
Quick Apply
2d
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
2d
Executive Chef 2
Sodexo —Salt Lake City, UT
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- University
- Paid holidays
- Health insurance
Jr Sous Chef
Mountain America Credit Union —Sandy, UT
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
Director of Culinary Services
Solstice at Sandy —Sandy, UT
- $65,000 - $66,560 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm
Taher, Inc —Lehi, UT
- From $18 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
8d
R&D Assistant Chef
Crumbl —Provo, UT
- Full-time
- Travel
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
Quick Apply
11d
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Taher, Inc —Lehi, UT
- From $20 an hour
- No weekends
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
- Food provided
Quick Apply
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Senior Executive Chef - Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Executive Chef
Goldener Hirsch —Park City, UT
- $120,000 - $140,000 a year
- Weekends as needed
- Computer literacy
- Cooking
- Windows
Quick Apply
Assistant Pastry Chef
Kneaders —Lehi, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
11d
Executive Chef
Solista Orem by Cogir —Orem, UT
- $60,000 - $65,000 a year
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Chef de Cuisine - Tree Room

Sundance Mountain Resort -
Sundance, UT

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Fine dining experience
Team leadership
Kitchen stations
Food Handler Certification

Full Job Description

Job Title: Tree Room Chef De Cuisine

Department: Kitchen

Reports To: Executive Sous Chef

Rate of Pay: 100-110k DOE

Shift: Minimum five days a week. Average 50+ hours

Candidate must be available seven days a week.

Full-time, year-round position, holidays mandatory

FLSA Status: Exempt, Salaried

Summary:

Work collaboratively with the Director of Culinary, and Executive Sous Chefs to curate seasonal and holiday menus takin g inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary arts and the art of guest service. Execute the daily culinary production of the Tree Room, successfully performing all duties in a manner that coheres with the vision of Sundance. Lead a culinary program that reflects the spirit of SMR through seasonality, craftsmanship, and an exceptional guest experience.

Key Responsibilities:

Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management.
Champion seasonality, regional sourcing, and a culinary approach that reflects the Sundance Mountain Resorts sense of place
Uphold rigorous standards for flavor, presentation, consistency, and attention to detail.
Mentor and Develop team members to support growth, retention, and internal advancement.
Partner with front-of-house leadership to ensure seamless service flow and a cohesive guest experience.
Develop and execute weekend specials and seasonal offerings in alignment with Sundance standards.
Oversee daily kitchen operations including expediting, line cooking, and production planning for regular service, holidays, and peak seasons.
Manage ordering, requisitioning, inventory control, food rotation, and recipe database maintenance to ensure quality and profitability.
Control food and labor costs by monitoring staffing levels, overtime, waste reduction, and adherence to departmental budgets.
Recruit, interview, hire, train, supervise, schedule, and evaluate kitchen staff and subordinate supervisors.
Foster a professional, respectful, and positive work environment between BOH and FOH teams.
Ensure compliance with safety, sanitation, certification, and regulatory standards.
Maintain kitchen cleanliness and support sustainability and recycling initiatives.
Provide ongoing education and leadership to culinary and service staff, reinforcing a guest-focused and "can-do" culture.
Complete required HR documentation and administrative responsibilities in a timely and accurate manner.
Represent Sundance through media engagements, demonstrations, and community events as opportunities arise.
Communicate clearly, solve problems effectively, manage change, and uphold company policies and guiding principles.

Qualifications:

To succeed in this role, individuals must meet the required skills and abilities. Reasonable accommodations are available for those with disabilities.
Associate degree (A. A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Minimum one to two years' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions.

Must possess or obtain a valid food handler's permit within 30 days of employment.
All certification, licensing, and training as required by State & Federal Law for food service.
This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements. Vision requirements include depth, color, and focus adjustment.

Work Environment:

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles and extreme heat. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually loud.

Disclaimer:

This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

Benefits:

Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
Employee discounts on dining and resort amenities
Season Pass for you, +1 and dependents

Pay: $100,000.00 - $110,000.00 per year

Quick Apply

Refine Your Search

chef jobs in lehi ut

Chef de Cuisine - Tree Room

Sous Chef

Prep Chef

Teppan Chef

Executive Chef & Instructor

Chef

Executive Chef 2

Jr Sous Chef

Director of Culinary Services

B&I Production Chef, Starting at $18/hr, Mon-Fri 7am-3:30pm

R&D Assistant Chef

B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr

Chef Manager

SOUS CHEF (FULL TIME)

Senior Executive Chef - Snowbird

Executive Chef

Assistant Pastry Chef

Executive Chef

Sous Chef

Executive Chef

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