Top 47 Chef Jobs in Lehigh Valley, Pa

SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
9d
Line Chef - Sauté
The Shelby —Allentown, PA
- $17 - $24 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef 2
Sodexo —Allentown, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Cooking
- Mentoring
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Unidine —Quakertown, PA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Hanoverville Road House —Bethlehem, PA
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Chef de Cuisine
Phoebe Ministries —Emmaus, PA
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Quick Apply
5d
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
13d
Adjuncts - Chef Instructor
Northampton Community College —Bethlehem, PA
- Part-time
- Classroom
- ServSafe
- Mid-level
Culinary Director
Morrison Living —Fountain Hill, PA
- $90,000 - $95,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook - Chef
The Birches at Harleysville —Harleysville, PA
- Full-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line cook - Experienced required
Palm Restaurant Group —Palmerton, PA
- $14 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
3d
Executive Chef - Bethlehem Barrel & Drafthouse
Aramark —Bethlehem, PA
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef
Dolce Mamma —Bethlehem, PA
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Chef Manager, Regional Operations Support / ROSI
Sodexo —Bath, PA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- 3 years
- Travel reimbursement
- Paid holidays
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Cook
Hilton Garden Inn Allentown Bethlehem Airport —Allentown, PA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Part Time Cook
Hilton Garden Inn Allentown Bethlehem Airport —Allentown, PA
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy

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SOUS CHEF-Brookside Country Club

Brookside Country Club -
Macungie, PA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
9 days ago

Benefits

Health insurance
401(k)

Qualifications

Food safety sanitizing procedures
Training

Full Job Description

Sous Chef
Salary: $60,000–$70,000 annually Benefits: Health Insurance, 401(k), Paid Vacation
Position Overview
We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary team at our busy private country club. Our operation serves lunch and dinner 6–7 days per week and hosts a full calendar of banquets, weddings, member events, and special functions throughout the year.
The ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. This position requires flexibility and a commitment to supporting both daily à la carte operations and large-scale events.
Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
Key Responsibilities
Assist the Executive Chef with daily kitchen operations and overall management.
Serve as Manager on Duty and oversee all kitchen functions when the Executive Chef is unavailable or on scheduled days off.
Help manage food ordering, inventory, and vendor relationships to maintain proper stock levels and cost controls.
Create and execute daily and weekly specials that align with club standards and seasonal offerings.
Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture.
Ensure all food is prepared and presented according to established quality standards.
Maintain compliance with all food safety, sanitation, and health regulations.
Work on the hot-line and other stations as needed to support service demands.
Assist in the planning and execution of banquets, weddings, member events, and special functions.
Foster teamwork, accountability, and professionalism throughout the kitchen.
Qualifications
Previous experience as a Sous Chef or in a comparable culinary leadership role.
Strong knowledge of food preparation, sanitation practices, and kitchen management.
Experience with banquet and high-volume service preferred.
Ability to lead, train, and motivate a diverse kitchen team.
Excellent organizational and communication skills.
Willingness to work evenings, weekends, holidays, and extended hours during the busy season.
Culinary degree or equivalent professional experience preferred.
CompensationBenefits
Competitive salary of $60,000–$70,000 per year
Health insurance benefits
401(k) retirement plan
Paid vacation time
Opportunity to grow within a well-established private club environment
We are looking for a dedicated culinary professional who is passionate about hospitality, leadership, and delivering exceptional dining experiences to our members and guests.

Quick Apply

Refine Your Search

chef jobs in lehigh valley, pa

SOUS CHEF-Brookside Country Club

Line Chef - Sauté

Head Chef

Executive Chef 2

EXECUTIVE CHEF

Chef

Chef de Cuisine

Sous Chef/Kitchen Manager

Adjuncts - Chef Instructor

Culinary Director

Cook - Chef

Line cook - Experienced required

Executive Chef - Bethlehem Barrel & Drafthouse

Sous Chef

Chef Manager, Regional Operations Support / ROSI

Sous Chef

Catering Chef Manager - Kutztown University

Cook

Part Time Cook

Sous Chef / Assistant Chef

I want to receive the latest job alert for chef in lehigh valley, pa

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