Top 19 Lead cook Jobs in Leland Nc

Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
9d
Kitchen Manager /Head Sous
Brasato Northern Italian Chophouse —Wilmington, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Reliable transportation
- Paid time off
- Referral program
Quick Apply
6d
Lead Line Cook
Round Bagels & Donuts —Wilmington, NC
- $19 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid training
- 401(k)
Quick Apply
COOK (FULL TIME)
FISD —Wilmington, NC
- $17 - $19 an hour
- Urgently hiring
- Serving
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
11d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —Wilmington, NC
- $16.00 - $17.50 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Shift Leader
Panda Restaurant Group —Leland, NC
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Chef
Ancient Path Farms LLC —Wilmington, NC
- $18 - $20 an hour
- Overtime
- ServSafe
- Mid-level
- In-person
Quick Apply
Team Member
Smithfields Chicken & BBQ —Leland, NC
- $11 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
COOK (Full Time)
Culinary Services Group —Hampstead, NC
- $16.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
Crew Member
Smithfield's Chicken 'N Bar-B-Q —Leland, NC
- $12 - $15 an hour
- Overtime
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Line Cook
Rebellion NC —Wilmington, NC
- From $15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
12d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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3d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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12d

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Resort Executive Chef

Trailborn Surf & Sound -
Wrightsville Beach, NC

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Paid time off
401(k) matching

Qualifications

Menu design
Cost accounting analysis
Food service health code compliance
Team leadership
Banquet hall experience
Kitchen cost control
Leading team collaboration initiatives
Menu costing
Restaurant cost management

Full Job Description

ABOUT OUR ROLE

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the back of house Food & Beverage team members at Trailborn Surf and Sound. This role oversees all kitchen and food preparation activities for our three meal restaurant, lobby bar, pool and pool bar operation and our banquets and catering business. The Executive will work with their leadership team to ensure the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations.

ESSENTIAL

FUNCTIONS

Culinary Leadership & Operations

Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering.
Develop and execute innovative menus that reflect seasonality, quality, and guest preferences.
Ensure consistency in food preparation, flavor, and presentation across all outlets.
Supervise daily production, line operations, and service for botha lacarte and banquet functions.
Maintain compliance with food safety, sanitation, and occupational safety standards.

Team Management & Development

Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards.
Schedule and manage labor to align with business demands whilemaintainingcost control.
Foster a positive, professional kitchen culture built on teamwork, accountability, and respect.
Conduct performance evaluations and provide ongoing feedback and development opportunities.

Financial & Administrative

Manage food and labor costs to meet or exceed budgeted goals.
Monitor inventory levels and oversee ordering, receiving, and storage procedures.
Collaborate with the F&B Director and Sales and Catering team on menu pricing, event costing, and profitability analysis.
Maintainaccuraterecords forpurchasing, production, and waste management.

Banquet & Event Execution

Design and execute menus for weddings, corporate events, and special functions.
Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery.
Oversee event tastings, special menus, and dietary accommodations.

Quality & Guest Experience

Uphold exceptional guest satisfaction through consistent food quality and service standards.
Regularly review guest feedback and adjust operations accordingly.
Ensure all food is prepared to the highest culinary and aesthetic standards.

QUALIFICATIONS

Culinary degree or equivalent professional certification preferred.
Minimum 5 years of progressive culinary leadership experience, preferably in hotel or resort environments with multi-outlet experience.
Experience with upscale or signature restaurants and banquet environments.
Proven experience managing large-scale banquet operations.
Strong leadership, communication, and organizational skills.
Advanced knowledge of menu development, costing, and inventory management.
ServSafe or equivalent food safety certification required.

PHYSICAL

REQUIREMENTS

Requires extended hours, including nights, weekends, and holidays.
Ability to stand forlong periodsandlift upto 50 lbs.
Fast-paced, high-volume kitchen and event environment.

ABOUT OUR

BENEFITS

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Eligible

Dental (with company contribution)

Eligible

Vision (with company contribution)

Eligible

Paid Time Off

Eligible

401(k) (with company match)

Eligible

Sick Time

Eligible

Employee Dining Discounts

Eligible

Employee Marketplace Discounts

Eligible

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

PAY RATE

$100,000 - $115,000

JOB STATUS

Regular Full Time

FLSA

Exempt

EQUAL EMPLOYMENT OPPORTUNITY

Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws.

If you require assistance or an accommodation due to a disability, please inform us during your application process.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

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Refine Your Search

lead cook jobs in leland nc

Resort Executive Chef

Cook

Kitchen Manager /Head Sous

Lead Line Cook

COOK (FULL TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Shift Leader

Lead Chef

Team Member

COOK (Full Time)

Cook

Crew Member

Line Cook

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