Top 337 Line cook/prep cook Jobs in Lemont Il

Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook/Prep Cook
The Club Lemont LLC —Lemont, IL
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Cook
Red Lobster —Orland Park, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
7d
Line Cook/Prep Cook/Dishwasher
Grange House —Wheaton, IL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook/Food Prep Starting at $17.05/hr.
HOME RUN INN INC —Bolingbrook, IL
- $17.05 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply
Prep Cook
GREEK EATS LLC —Bolingbrook, IL
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Line Cook
WeatherTech —Bolingbrook, IL
- $21 an hour
- Extended hours
- Customer service
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
5d
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Seasons 52 —Orland Park, IL
- $15.00 - $26.50 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
Yard House —Naperville, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
RH —Oak Brook, IL
- $17 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Orland Park, IL
- $17 - $20 an hour
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Pita Pita Mediterranean Grill —Orland Park, IL
- $17 - $20 an hour
- Part-time
- Cooking
- English
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Midtown bar and Grill —Manhattan, IL
- $15 - $18 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
2d
Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $17.52 - $24.91 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- 403(b) matching
- Health insurance
2d
Prep Cook
Cooper's Hawk Winery & Restaurants —Bloomingdale, IL
- $15 - $21 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Shuckin' Shack Oyster Bar Naperville, IL —Naperville, IL
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply

I want to receive the latest job alert for line cook/prep cook in lemont il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook - Prep Cook - Burr Ridge

HAMPTON SOCIAL VENTURES LLC -
Burr Ridge, IL

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

line cook/prep cook jobs in lemont il

Line Cook - Prep Cook - Burr Ridge

Line Cook/Prep Cook

Cook

Prep/Line Cook

Line Cook/Prep Cook/Dishwasher

Line Cook/Food Prep Starting at $17.05/hr.

Prep Cook

Line Cook

Line Cook [Full Time or Part Time]

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook

Line Cook

Lead Line Cook

Line Cook

Prep Cook

Line Cook

I want to receive the latest job alert for line cook/prep cook in lemont il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected