Top 13 Kitchen lead Jobs in Lenox, Ma

Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
COOK (FULL TIME AND PART TIME)
FISD —Sheffield, MA
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
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Assistant Restaurant Manager
Red Lion Inn —Stockbridge, MA
- $56,000 - $58,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Travel
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Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d
Food Service Assistant - Hume New England
Hume Lake Christian Camps —Monterey, MA
- $15 an hour
- Part-time
- Outdoor work
- Entry level
- Commercial
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
6d
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Part-Time Chef
Garden at the Still/Berkshire Mountain Distillers —Sheffield, MA
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply

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Head Chef
Antimony Brewing —Lenox, MA
*Culinary Leadership:* Create innovative event menus and daily specials while maintaining cost control and food quality standards.
$65,000 - $75,000 a year
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
$25 - $35 an hour
Quick Apply
5d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. Support the Executive Chef in daily kitchen operations. Strong knowledge of kitchen operations, including line…
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Kitchen Lead

Antimony Brewing
Lenox, MA

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experienceand a collaborative, team-first attitude to motivate staff and maintain high food quality.Key Responsibilities

Shift Management: Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.
Team Leadership: Train, coach, and support kitchen staff on prep, plating consistency, and speed.
Quality Control: Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.
Collaboration: Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.
Safety & Hygiene: Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.
Inventory Control: Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications

Experience: Minimum of 1–2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.
Team Player: Demonstrated ability to foster a positive, supportive work environment devoid of drama.
Stress Tolerance: Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.
Certifications: ServSafe or equivalent food safety certification is highly preferred.
Physical Stamina: Capability to stand for up to 8–10 hours per shift and lift up to 50 lbs.
Availability: Flexibility to work a variable schedule including nights, weekends, and holidays.

What We Offer

Competitive hourly pay based on experience.
Opportunities for career advancement and professional growth.
Complimentary shift meals.
Retirement matching
Health & Dental benefits package.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in lenox, ma

Kitchen Lead

Head Chef

Sous Chef

COOK (FULL TIME AND PART TIME)

Assistant Restaurant Manager

Chef

Food Service Assistant - Hume New England

Food Service Director/Chef

Executive Chef of Dining Services

Part-Time Chef

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