Top 25 Chef of dining Jobs in Lenox Ma

Sous Chef
The White Hart —Salisbury, CT
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- 401(k)
Quick Apply
Prep & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!
51 Park Restaurant & Tavern —Lee, MA
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook/Chef
Geer Village —Canaan, CT
- $20.00 - $22.50 an hour
- Full-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Dishwasher
Locker Room Sports Pub —Lee, MA
- From $15 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
14d
Sous Chef
Red Lion Inn —Stockbridge, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
3d
Culinary Manager
Spark Life LLC —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Austen Riggs Center —Stockbridge, MA
- $21 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
6d
Executive Chef - Berkshire School
FISD —Sheffield, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Pizzaiolo
The Elm —Great Barrington, MA
- $20 - $25 an hour
- Part-time
- Mentoring
- Senior level
- Kitchen
Hospitality Manager
Atria Senior Living —Lenox, MA
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
14d
Front of House- Dietary Aide (Part-Time)
Austen Riggs Center —Stockbridge, MA
- $19 - $22 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
14h
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
LINE COOK
The Elm —Great Barrington, MA
- $18 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
The Elm - Dishwasher
The Elm —Great Barrington, MA
- $15 - $20 an hour
- Full-time
- Bar
- Entry level
Chef Manager Healthcare Experience Required! Apply Today!
Confidence Management Systems —Philmont, NY
- $63,000 - $65,000 a year
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
- Paid training
- Paid holidays
Quick Apply
Head Cook
St. Joseph's Center —Valatie, NY
- $50,000 - $67,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
Quick Apply
6d
Food Prep/Line Cook
The Chatham Pub —Chatham, NY
- $18 - $22 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Retreat Services Associate-Front of House
The Associated: Jewish Community Federation of Baltimore —Canaan, CT
- $16 - $18 an hour
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Retreat Services Associate (Banquet Server)
The Associated: Jewish Community Federation of Baltimore —Canaan, CT
- $16 - $18 an hour
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Communication skills
Quick Apply

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Sous Chef

The White Hart -
Salisbury, CT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
HACCP
Organizational skills
Kitchen stations
Food preparation equipment operation

Full Job Description

About:

The White Hart Inn, located in Salisbury CT, is seeking a sous chef to join our team! The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques with a minimum of 1 year of kitchen experience. Duties would include setting up, organizing, and working a station on the line.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our culinary team. Reporting to the Executive Chef, you will play a key leadership role in daily kitchen operations, maintaining the highest standards of food quality, consistency, and presentation. This is an excellent opportunity for a talented cook ready to step into a leadership position in a beautiful, high-volume inn and restaurant setting in the Litchfield Hills

Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation, cooking, and service during all shifts.
Assist the Executive Chef with menu development, recipe standardization, and seasonal specials using fresh, local ingredients.
Maintain strict standards for food quality, taste, presentation, portion control, and food safety (HACCP/ServSafe practices).
Supervise, train, motivate, and schedule kitchen staff; lead by example on the line.
Manage inventory, ordering, and food costs to ensure profitability without compromising quality.
Step in as the lead when the Executive Chef is absent.
Ensure a clean, organized, and safe kitchen environment at all times.
Collaborate with front-of-house team for smooth service and guest satisfaction.
Support special events, private dining, and inn guest experiences.
Qualifications
3–5+ years of progressive culinary experience, with at least 1–2 years in a sous chef or strong lead line cook role.
Experience in fine dining, inn/tavern, or high-volume restaurant environments preferred.
Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
Passion for seasonal, local, and thoughtfully prepared cuisine (New England and British-inspired influences a plus).
ServSafe or equivalent food safety certification preferred.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physically able to lift up to 50 lbs and stand for extended periods.

What We Offer:

Competitive salary based on experience.
Health benefits, paid time off, and employee discounts on dining and lodging.
Opportunity to work in a stunning historic setting with a supportive, professional team.
Creative input on menus and access to high-quality ingredients.
Staff meals and a positive, team-oriented work culture.

Please submit your resume to [email protected]

We look forward to hearing from you!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef of dining jobs in lenox ma

Sous Chef

Prep & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!

Cook/Chef

Executive Chef of Dining Services

Dishwasher

Sous Chef

Culinary Manager

Cook

Executive Chef - Berkshire School

Pizzaiolo

Hospitality Manager

Front of House- Dietary Aide (Part-Time)

Catering Chef - Starts at $33 - $35 per hour!

LINE COOK

The Elm - Dishwasher

Chef Manager Healthcare Experience Required! Apply Today!

Head Cook

Food Prep/Line Cook

Retreat Services Associate-Front of House

Retreat Services Associate (Banquet Server)

I want to receive the latest job alert for chef of dining in lenox ma

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