Top 13 Culinary manager Jobs in Lenox Ma

Culinary Manager
Spark Life LLC —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food & Beverage Operations Manager
Canyon Ranch —Lenox, MA
- $65,000 - $67,600 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Pizzaiolo
The Elm —Great Barrington, MA
- $20 - $25 an hour
- Part-time
- Mentoring
- Senior level
- Kitchen
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Line Cook/Prep Cook
Thrive Diner —Pittsfield, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- Organizational skills
- Fair chance
Quick Apply
Kitchen Staff
Abode Of The Message Inc —New Lebanon, NY
- $20 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years

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Event Server - Part Time Year Round
Miraval Berkshires Resort and Spa —Lenox, MA
Food safety and alcohol service certification preferred (or willingness to obtain). Respond promptly and professionally to guest requests and concerns.
$25 an hour
Culinary Manager
Spark Life LLC —Lenox, MA
Knowledge of inventory management systems and cost control strategies within the food industry. Maintain inventory control and inventory management practices to…
$65,000 - $75,000 a year
Quick Apply
13d

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
5d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year

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Culinary Manager

Spark Life LLC
Lenox, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Performance management
Team development
Hiring
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise will ensure that our culinary standards meet safety, quality, and presentation expectations while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated leader who thrives in fast-paced, hospitality-focused settings and is eager to elevate our food service to new heights.

Responsibilities

Manage daily kitchen operations, including food production, food safety sanitizing procedures, and food handling protocols.
Oversee menu planning and development, ensuring offerings meet quality standards and customer preferences.
Supervise culinary staff, including hiring, training, scheduling, and performance management to cultivate a motivated team.
Maintain inventory control and inventory management practices to optimize food costs and reduce waste.
Ensure compliance with all health regulations, safety standards, and sanitation procedures across the culinary department.
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service.
Monitor food service quality during shifts, providing guidance on food presentation, portion control, and serving techniques.

Skills

Extensive banquet experience with the ability to manage large-scale catering events efficiently.
Proven supervising experience in a high-volume culinary environment.
Strong background in dietary department operations and specialized dietary accommodations.
Expertise in food production, food preparation, and fine dining cuisine with a focus on presentation excellence.
Leadership skills with experience managing teams of chefs and kitchen staff effectively.
Knowledge of inventory management systems and cost control strategies within the food industry.
Familiarity with restaurant management principles including shift management, menu planning, and food service operations.
Deep understanding of food safety protocols, sanitizing procedures, and proper food handling techniques.
Ability to coordinate multiple responsibilities such as kitchen management, catering services, and restaurant experience seamlessly.

Join us as a Culinary Manager if you’re passionate about delivering outstanding culinary experiences through leadership, innovation, and dedication!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in lenox ma

Culinary Manager

Culinary Manager

Line Cook

Food & Beverage Operations Manager

Pizzaiolo

Executive Chef of Dining Services

Line Cook/Prep Cook

Kitchen Staff

Catering Chef - Starts at $33 - $35 per hour!

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