Top 12 Culinary manager Jobs in Lenox Ma

Food & Beverage Operations Manager
Canyon Ranch —Lenox, MA
- $65,000 - $67,600 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
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1d
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
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14d
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Catering Chef - Starts at $33 - $35 per hour!
Williams College —Williamstown, MA
- $33 - $35 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required
Wild Oats Market —Williamstown, MA
- From $47,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Disability insurance
- Health insurance
Quick Apply
6d
Prep & Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWING IN LENOX!
Antimony Brewing —Lenox, MA
- $17 - $24 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pizzaiolo
The Elm —Great Barrington, MA
- $20 - $25 an hour
- Part-time
- Mentoring
- Senior level
- Kitchen
Kitchen Staff
Abode Of The Message Inc —New Lebanon, NY
- $20 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Culinary Manager
110 Grill —Lenox, MA
Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.
$60,000 - $70,000 a year
Quick Apply
14d
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (…
$68,000 - $72,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
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10d

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Food & Beverage Operations Manager

Canyon Ranch -
Lenox, MA

Quick Apply

Job Details

Full-time
$65,000 - $67,600 a year
1 day ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

ServSafe
TIPS
ServSafe Food Manager Certification

Full Job Description

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.

The Food & Beverage Operations Manager is responsible for leading front-of-house dining and event operations to ensure exceptional guest experiences, strong financial performance, and alignment with Canyon Ranch service and wellness standards. This role oversees daily restaurant operations, beverage programming, and supports banquet and special event execution while partnering cross-functionally to ensure consistency, quality, and operational excellence.

Oversee the execution of banquets and special events, partnering with Events and Culinary teams to deliver seamless, high-quality experiences.
Coordinate event logistics including staffing, room setup, service flow, breakdown, and vendor elements such as rentals and décor.
Lead day-to-day front-of-house dining and beverage operations, ensuring a consistently high level of service and an exceptional guest experience.
Be a visible, hands-on leader—engaging with guests, anticipating needs, and resolving concerns in real time.
Manage financial performance, including budgeting, forecasting, purchasing, and inventory control, while identifying opportunities to improve profitability.
Monitor food and beverage costs and analyze performance metrics to drive operational efficiency and revenue growth.
Hire, train, and develop a high-performing team, providing ongoing coaching and fostering a culture of accountability and service excellence.
Ensure proper staffing levels to support both daily operations and special events.
Lead and support training initiatives focused on service standards, food safety, and product knowledge.
Maintain compliance with all food safety, sanitation, and alcohol service regulations.
Partner cross-functionally with Culinary, Events, Purchasing, and vendor partners to ensure alignment and operational success.
Communicate effectively across teams to support smooth execution and continuous improvement.

Pay Range : $65,000 - $67,600 annually

3–5 years of experience in Food & Beverage or related field
2+ years in a leadership or management role
Experience in hospitality (hotel, resort, or destination spa) strongly preferred
Associate’s Degree in Hospitality, Business Administration, or related field preferred
TIPS certification (required)
Serve Safe Manager Certification (required)

Competitive Benefits

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide
Generous health plan including Health, Dental and Vision after 30 days of employment
25 Days of personal and holiday time off (vacation, sick and holidays)
Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
Employer-paid life insurance and Employee Assistance Program
Paid Maternity leave
A supportive, collaborative work environment with opportunities for professional growth

Quick Apply

Refine Your Search

culinary manager jobs in lenox ma

Food & Beverage Operations Manager

Culinary Manager

Executive Chef of Dining Services

Catering Chef - Starts at $33 - $35 per hour!

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Prep & Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWING IN LENOX!

Pizzaiolo

Kitchen Staff

Line Cook

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