Top 143 Prep cook Jobs in Leominster, Ma

Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
3d
Prep Cook
Pressed Cafe —Nashua, NH
- $15 - $18 an hour
- Full-time
- Spanish
- Fast casual restaurant
- Ability to lift 50 pounds
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Line Cook/Prep Cook
Fourth & Field —Stow, MA
- From $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Opening Banquet Cook
Four Oaks Country Club —Dracut, MA
- $21 - $24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick Apply
5d
Head Line Cook / Chef’s Assistant
The Draught House Bar & Grill/ The Manor —West Boylston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Paid time off
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Dishwasher/Prep Cook
Bad Larry's Bar & Grill —Lunenburg, MA
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- Organizational skills
- Paid training
- Employee discount
Quick Apply
PREP COOK (FULL TIME)
Chartwells HE —Fitchburg, MA
- $17.50 - $20.00 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe
9d
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook – Full or Part Time (Breakfast & Lunch Restaurant in Orchard Setting)
Meadowbrook Orchards —Sterling, MA
- $19 - $22 an hour
- Part-time
- ServSafe
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Prep Cook
Corp. Chefs —Marlboro, MA
- $22 - $24 an hour
- Full-time
- Customer service
- 1 year
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook/Prep Cook
NOLA Cajun Kitchen —West Boylston, MA
- From $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cleaning
- Employee discount
Quick Apply
Prep Cook
August Coffee —Worcester, MA
- From $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
13d
Prep Cook - Westford, MA
The Works Bakery Cafe —Westford, MA
- $22 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Dishwashers & Bussers Needed
RREMC Restaurants, LLC, DBA Denny's —Leominster, MA
- $15.50 an hour
- Hospitality
- 18 years or older
- ServSafe
- Flexible schedule
Quick Apply
3d
Food Service Personnel
Diocese of Worcester —Leominster, MA
- Part-time
- Entry level
- Kitchen
5d
Prep Cook
Anthony's Coal Fired Pizza —Littleton, MA
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
FISD —Stow, MA
- $20 - $25 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
508 PIZZA —Worcester, MA
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Opportunities for advancement

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Lead Line Cook

Great Wolf Lodge -
Fitchburg, MA

Quick Apply

Job Details

Up to $23.50 an hour
3 days ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
POS systems

Full Job Description

Pay: $23.50 per hour

At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees.

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Essential Duties & Responsibilities

Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets.
Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.
Oversees the activities of the kitchen staff and monitors food production and presentation.
Resolves operational issues.
Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow.
Maintain working rapport with all hotel staff for efficient operation and service to guests.
Assist all restaurants (including quick service) during peak business levels. The lead line cook can be re-deployed as needed to support the operation.
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary.
Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements.
Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
Maintain and follow all Ecosure or similar food safety and sanitation program standards.
Direct Dishwashers to maintain appropriate levels of dishes and utensils; ensure that all dishware used in cooking is always clean and sanitary.
Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
Prepare schedules for approval by the Executive Chef.
Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with Sous Chef / Executive Chef.

Basic Qualifications & Skills

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.

Desired Qualifications & Traits

Culinary education degree preferred.
One year of experience in lead line cook, supervisor or leadership role
Previous kitchen experience in hotel/resort industry.
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment.
Proven teamwork.
Projects professional image that inspires trust and confidence.
Enthusiastic and positive energy.

Physical Requirements

Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

Application Instructions:

Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.

Position Close Date:

Pay Rate: $#undefined#undefined#undefined /hr

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Quick Apply

Refine Your Search

prep cook jobs in leominster, ma

Lead Line Cook

Prep Cook

Line Cook/Prep Cook

Opening Banquet Cook

Head Line Cook / Chef’s Assistant

Dishwasher/Prep Cook

PREP COOK (FULL TIME)

Cafeteria Cook - Location TBD

Morning Prep Cook

Line Cook – Full or Part Time (Breakfast & Lunch Restaurant in Orchard Setting)

Prep Cook

Line Cook/Prep Cook

Prep Cook

Prep Cook - Westford, MA

Prep Cook

Dishwashers & Bussers Needed

Food Service Personnel

Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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